This Sunflower Oil is a pure, high-quality cold-pressed oil extracted from the finest sunflower seeds. Known for its natural extraction process, this oil retains all the essential nutrients and antioxidants beneficial for health. Ideal for culinary uses including frying, baking, and salad dressings, the cold-pressed sunflower oil offers a mild flavor and high smoke point, making it perfect for diverse cooking methods. It is free from chemicals and preservatives, ensuring a healthy choice for food preparation in commercial kitchens and food production industries. This oil is rich in vitamin E and unsaturated fats, supporting heart health and enhancing flavor in food products.
Key Features
| Features | Description |
|---|---|
| Extraction Method | Cold Pressed |
| Purity | 100% Pure, Chemical-Free |
| Nutrient Retention | High vitamin E and antioxidant content |
| Usage | Suitable for frying, baking, and salad dressings |
| Flavor Profile | Mild and neutral flavor |
| Shelf Life | Typically 12 months when stored properly |
| Smoke Point | Approximately 227°C (440°F) |
| Packaging | Available in bulk and retail packaging as per buyer requirement |
| Attributes | Description |
|---|---|
| Source | Sunflower seeds |
| Color | Light golden-yellow |
| Odor | Characteristic mild sunflower |
| Free Fatty Acids (FFA) | < 0.5% |
| Moisture Content | <0.1% |
| Packaging Type | Food grade bottles, drums, or cans |
| Storage Instructions | Store in a cool, dry place away from direct sunlight |
| Intended Use | Cooking, food manufacturing, salad dressings |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, this sunflower oil is cold-pressed and free from any chemical solvents or preservatives, ensuring a pure natural product.
The typical shelf life is around 12 months when stored properly in a cool, dry place away from direct sunlight.
Yes, cold pressed sunflower oil has a smoke point of approximately 227°C (440°F), making it suitable for frying and other high-temperature cooking methods.
Yes, the oil is available in food-grade bottles, drums, or cans based on buyer requirements for commercial and bulk orders.
Yes, the cold pressing technique helps retain high levels of vitamin E and antioxidants, maintaining the nutritional value of the oil.
pure quality cold press oil
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Balasamudram , India
Service Provider , Manufacturer, Retailer, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup
GST- 33HLRPK3562A1Z4
