SUGAN-DHAN Cow Ghee is a premium quality ghee made exclusively from the richest Cow's Milk, processed in a hygienic dairy plant using a traditional time-tested recipe that preserves the full flavor, aroma, and nutritional benefits of pure cow ghee. This product offers a rich source of natural vitamins including Vitamin A and Beta Carotene, essential for health and wellness. Its unique composition features a high level of polyunsaturated fatty acids coupled with a lower proportion of saturated fats compared to other ghee types, promoting a healthier lipid profile. Additionally, the lower melting point of SUGAN-DHAN Cow Ghee ensures easier digestion and assimilation, making it an optimal choice for both cooking and medicinal use in professional kitchens and food manufacturing. Ideal for businesses seeking a natural, wholesome, and flavorful fat source, this cow ghee supports healthy cooking without compromising on authentic taste and aroma.
Key Features
| Features | Description |
|---|---|
| Source | Pure Cow's Milk |
| Production Method | Traditional time-tested recipe in a dairy plant |
| Nutritional Benefits | Rich in natural Vitamins and Beta Carotene |
| Fat Composition | High in polyunsaturated fatty acids, low in saturated fats |
| Melting Point | Lower melting point for better digestibility |
| Flavor & Aroma | Full flavor and aroma of authentic cow ghee |
| Applications | Suitable for professional cooking, food manufacturing, and medicinal use |
| Packaging | Hygienically processed and packed for B2B distribution |
| Attributes | Description |
|---|---|
| Milk Type | Cow's Milk |
| Vitamin Content | Natural Vitamins including Vitamin A and Beta Carotene |
| Fatty Acid Profile | High polyunsaturated fatty acids, low saturated fats |
| Product Form | Clarified butter (ghee) |
| Physical Appearance | Golden yellow puree |
| Melting Point | Lower than standard ghee, approx. 32-35°C |
| Shelf Life | Typically 12-18 months when stored properly |
| Packaging Type | Sealed hygienic containers suitable for bulk and retail distribution |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
SUGAN-DHAN Cow Ghee is made using a traditional recipe in a controlled dairy plant environment retaining the authentic flavor and natural nutrients like Beta Carotene, with a healthier fat profile including more polyunsaturated fatty acids and lower saturated fats compared to regular ghee.
The lower melting point allows SUGAN-DHAN Cow Ghee to melt quickly and blend seamlessly in recipes, enhancing flavor integration and digestibility, making it ideal for restaurants and food manufacturers.
Yes, it is packaged hygienically in sealed containers suitable for bulk purchases, fulfilling the quality and safety standards demanded by horeca sectors and food industry professionals.
When stored in a cool, dry place away from direct sunlight and sealed properly, SUGAN-DHAN Cow Ghee maintains quality for up to 12-18 months, making it suitable for inventory management in business operations.
No, this ghee is made purely from cow's milk without additives or preservatives, ensuring a natural and wholesome product preferred by businesses focusing on clean label ingredients.
Country Of Origin: India
SUGAN-DHAN COW GHEE made from Cow's Milk produced in a dairy plant, using a time tested traditional recipe to capture the full flavor aroma of Cow ghee. It is a rich source of natural Vitamins & Beta Carotene. The high level of poly unsaturated fatty acids and low saturated fats in Cow ghee along with lower melting point makes it a healthy options.
