Spray Dried Blackberry Powder is a finely textured, dark purple to black powder derived from fresh blackberries through advanced spray drying technology. This process locks in the natural sweet and tangy flavor, vibrant color, and key nutritional benefits such as antioxidants, vitamin C, vitamin K, manganese, and dietary fiber. Ideal for use across multiple industries, this powder enhances the flavor, color, and nutritional profile of food and beverage products including juices, smoothies, yogurts, desserts, sauces, and baked goods. Additionally, it serves as a valuable ingredient in nutritional supplements, leveraging blackberries' renowned antioxidant properties to support health and wellness formulations. The powder is also utilized in the cosmetics sector as a natural colorant and beneficial component in skincare product formulations, delivering skin-nourishing nutrients and appeal. Carefully produced to maintain nutrient retention and consistent quality, Spray Dried Blackberry Powder stands out as a versatile, natural, premium ingredient for B2B manufacturers looking to enrich their product offerings with authentic blackberry essence and nutrition.
Key Features
| Features | Description |
|---|---|
| Source | 100% Natural Blackberry Fruit |
| Processing Method | Spray Drying Technology |
| Color | Dark Purple to Black |
| Texture | Fine Powder |
| Flavor | Natural Sweet and Tangy Blackberry |
| Nutritional Benefits | Rich in Antioxidants, Vitamin C, Vitamin K, Manganese, Dietary Fiber |
| Applications | Food & Beverages, Nutritional Supplements, Cosmetics |
| Shelf Life | 12-18 Months (when stored in cool, dry conditions) |
| Attributes | Description |
|---|---|
| Particle Size | Micronized, with consistent particle distribution |
| Moisture Content | Below 5% |
| Bulk Density | 0.4 - 0.6 g/cm³ |
| Solubility | Instantly soluble in water and other liquids |
| Packaging | Food-grade packaging in sealed, moisture-proof pouches or drums |
| Storage Conditions | Store in a cool, dry place away from direct sunlight |
| Microbiological Standards | Meets microbial safety standards for food ingredients |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, the spray drying technique is optimized to preserve the natural antioxidants such as vitamin C and polyphenols, maintaining the powder’s health benefits.
Yes, the spray dried blackberry powder is instantaneously soluble in water and other liquids, making it suitable for use in cold drinks like smoothies and juices.
The powder should be stored in a cool, dry place away from direct sunlight and moisture to maintain nutrient stability and shelf life of 12-18 months.
Yes, it can be incorporated as a natural colorant and nutrient-rich ingredient in skincare products, providing antioxidant benefits and appealing coloration.
No, the powder meets stringent microbiological safety standards suitable for food-grade and cosmetic applications.
The product is available in food-grade sealed pouches or drums that ensure moisture-proof protection throughout transportation and storage.
Food Industry: It is commonly used in the food industry for flavoring, coloring, and enriching various products such as beverages (like juices and smoothies), yogurt, desserts, sauces, and baked goods.
Nutritional Supplements: It is used in dietary supplements and health products for its antioxidant properties and potential health benefits.
Cosmetics: In cosmetics, it may be used for its natural color or as part of formulations for skin care products.
1. Appearance and Texture: Spray-dried blackberry powder typically has a dark purple to black color, reflecting the natural color of blackberries. It has a fine texture similar to other fruit powders and can vary in particle size.
2.Nutritional Content: Blackberries are known for being rich in antioxidants, vitamins (such as vitamin C and vitamin K), minerals (such as manganese), and dietary fiber. Spray-dried blackberry powder can retain some of these nutrients, depending on the processing method.
3.Flavor and Aroma: It retains the natural sweet and tangy flavor of fresh blackberries. The powder can add a rich berry flavor to foods and beverages.
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