Splid Urad Dal is premium quality dehusked black gram lentil, extensively used in Indian cuisine for its rich protein content and excellent cooking properties. Renowned for its firm texture and smooth, creamy consistency after cooking, Splid Urad Dal serves as a perfect ingredient for various dishes including dals, idlis, dosas, and vadas. This pulse is carefully processed and cleaned to meet high-quality standards, ensuring purity and free from impurities or foreign particles. Ideal for wholesalers, food manufacturers, and restaurants looking to source authentic Urad Dal, this product offers consistent taste, nutritional benefits, and versatility in culinary applications.
Key Features
| Features | Description |
|---|---|
| Type | Split and dehusked Urad Dal |
| Quality Grade | Premium Grade |
| Purity | 100% clean, free from husk and impurities |
| Texture | Firm texture that retains shape after cooking |
| Color | Uniform creamy white color |
| Protein Content | High protein content suitable for balanced diets |
| Origin | Sourced from selected Indian farms |
| Packaging | Bulk packaging options available for B2B buyers |
| Usage | Ideal for dals, idli, dosa, vada, and other South Asian recipes |
| Attributes | Description |
|---|---|
| Botanical Name | Vigna mungo |
| Moisture Content | <12% |
| Foreign Matter | Less than 0.1% |
| Split Size | Standardized size splits |
| Shelf Life | 12 months when stored in dry, cool conditions |
| Packaging Size | Available in 25kg, 50kg bags |
| Processing Method | Dehusked and split by mechanical processing |
| Storage Instructions | Store in a cool, dry and airtight container |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Splid Urad Dal is split and dehusked, which makes it cook faster, have a smoother texture, and be easier to digest compared to whole Urad Dal. It is also sorted for purity and uniformity.
Yes, the premium quality and standardized size splits of Splid Urad Dal make it ideal for industrial food manufacturers and bulk users, ensuring consistent quality in large-scale cooking and processing.
Splid Urad Dal should be stored in a cool, dry, and airtight container to preserve its quality and extend shelf life up to 12 months.
Yes, Splid Urad Dal is available in bulk packaging ranging from 25kg to 50kg bags specially suited for B2B clients like wholesalers and food processors.
Yes, Splid Urad Dal complies with all relevant Indian food safety and quality standards and is legally allowed for commercial sale.
