Soybean is a versatile legume widely cultivated for its high protein content and oil-rich seeds, making it a crucial raw material in multiple industrial and food applications. This product is best suited for manufacturers, food processors, and agricultural businesses seeking high-quality soybeans for extraction of soybean oil, production of soy protein concentrates, animal feed formulations, and as a base ingredient for plant-based food products. Being a natural source of essential amino acids, vitamins, and minerals, soybean contributes significantly to nutrition and health products. Moreover, it plays an indispensable role in sustainable agriculture due to its nitrogen-fixing ability, enhancing soil fertility. The soybean variety offered is carefully selected to ensure high yield, uniform size, and low moisture content, meeting strict quality standards preferred by commercial buyers operating in the agro-processing and food production sectors.
Key Features
| Features | Description |
|---|---|
| Protein Content | High protein content up to 40% |
| Oil Content | Contains 18-22% oil suitable for oil extraction |
| Moisture Level | Low moisture content around 12-14% |
| Variety | Certified high-yield soybean variety |
| Uses | Oil extraction, animal feed, plant-based protein production |
| Quality Grade | Food grade, suitable for human and industrial consumption |
| Packaging | Bulk or customized packaging as per buyer requirement |
| Nitrogen Fixation | Improves soil fertility through nitrogen fixation |
| Shelf Life | 12 months under proper storage conditions |
| Origin | Sourced from reputed farms with sustainable practices |
| Attributes | Description |
|---|---|
| Botanical Name | Glycine max |
| Physical Appearance | Small, oval-shaped, pale yellow to light brown seeds |
| Purity | Over 98% pure soybeans |
| Foreign Matter | Less than 2% |
| Protein Percentage | 35-40% |
| Oil Percentage | 18-22% |
| Moisture Content | 12-14% |
| Ash Content | Less than 5% |
| Fumigation | Free from pests and insect infestation |
| Packaging Type | Jute sacks, polypropylene bags, or bulk |
| Storage Condition | Cool, dry place away from direct sunlight |
| Shelf Life | Up to 12 months |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The soybean contains a high protein content ranging from 35% to 40%, suitable for various food and industrial uses.
Yes, the soybean has an oil content between 18% and 22%, making it an excellent choice for oil extraction processes.
Store soybeans in a cool, dry place away from direct sunlight, and ensure packaging is intact to preserve shelf life up to 12 months.
Yes, the soybeans are free from pests and insect infestation due to appropriate fumigation and handling procedures.
Yes, packaging is flexible and can be provided in jute sacks, polypropylene bags, or bulk supply as per the buyer's requirement.
The soybean variety is certified, ensuring high-yield and food-grade quality suitable for human consumption and industrial applications.
Inclusive of all taxes
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Mumbai , India
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