Our premium Soybean Seed (HS Code: 12011000) represents the finest quality Glycine max seeds cultivated within India, renowned globally for their exceptional protein content, non-GMO status, and versatile applications. These medium-sized, yellow oval seeds exhibit a high germination rate between 80-95%, ensuring robust crop establishment during the Kharif and, in some regions, Rabi seasons. With a typical 100-seed weight ranging from 8 to 20 grams, these seeds mature within 90 to 120 days, varying by specific variety. Particularly favored are high-yield varieties like JS 335, JS 95-60, and RVS 2010-1, adapted to provide optimized output and quality. Nutritionally dense, our soybean seeds deliver 35-40% protein, 18-22% oil content, and 30% carbohydrates, enriched further with vital minerals like calcium, phosphorus, iron, and a comprehensive vitamin B complex. Their premium quality and controlled contamination post-processing make them ideal for oil extraction, animal feed, human food products such as tofu and soymilk, and industrial applications including biodiesel and cosmetics. Indian soybeans' superior amino acid profile coupled with clean cultivation practices make these seeds especially sought after for non-GMO and food-grade usage, ensuring reliability and consumer safety for bulk buyers in the agri-food and industrial sectors.
Key Features
| Features | Description |
|---|---|
| Seed Color | Yellow |
| Seed Size | Medium sized oval seeds |
| 100-Seed Weight | 8–20 grams |
| Germination Rate | 80–95% (certified seeds) |
| Germination Time | 5–10 days |
| Sowing Season | Kharif (June–July), Rabi in some regions |
| Maturity Period | 90–120 days depending on variety |
| Protein Content | 35–40% |
| Oil Content | 18–22% |
| Carbohydrates | 30% |
| Nutritional Enrichment | Rich in calcium, phosphorus, iron, and vitamin B complex |
| Varieties | JS 335, JS 95-60, RVS 2010-1 |
| Non-GMO Status | Yes |
| Applications | Oil extraction, animal feed, food products, industrial uses |
| Attributes | Description |
|---|---|
| Botanical Name | Glycine max |
| Family | Fabaceae (Legume family) |
| HS Code | 12011000 |
| Seed Color | Yellow |
| Seed Size | Medium sized oval |
| 100-Seed Weight | 8–20 grams |
| Germination Rate | 80–95% (certified) |
| Germination Time | 5–10 days |
| Sowing Season | Primarily Kharif (June–July), some Rabi |
| Maturity Period | 90–120 days |
| Protein Content | 35–40% |
| Oil Content | 18–22% |
| Carbohydrates | 30% |
| Minerals | Calcium, Phosphorus, Iron |
| Vitamins | Vitamin B complex |
| Common Varieties | JS 335, JS 95-60, RVS 2010-1 |
| Non-GMO | Yes |
| End Uses | Oil extraction, animal feed, tofu, soymilk, soy flour, biodiesel, cosmetics |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
These certified soybean seeds have a typical germination rate of 80-95%, ensuring reliable crop establishment.
Common varieties available include JS 335, JS 95-60, and RVS 2010-1, chosen for their high yield and adaptability.
Yes, Indian soybean seeds offered are non-GMO and meet stringent quality controls for food-grade uses.
The seeds are primarily sown in the Kharif season (June to July), with some sowing in Rabi in select regions. The maturity period varies from 90 to 120 days depending on the variety.
With 35-40% protein and 18-22% oil content, these seeds are optimal for oil extraction, animal feed formulation, and food processing industries.
Indian soybean seeds are processed with controlled contamination protocols to guarantee clean and safe seeds for global markets.
Country Of Origin: India
Soybean
Seed – Product Details
HS
Code: 12011000
Botanical
Information
§ Common Name:
Soya bean
§ Scientific Name: Glycine
max
§ Family: Fabaceae
(Legume family)
Physical
Characteristics
§ Seed Color:
Yellow
§ Seed Size:
Medium sized oval seeds
§ 100-Seed Weight:
Typically 8–20 grams
Germination
& Growth
§ Germination Rate:
Usually 80–95% (certified seeds)
§ Germination Time:
5–10 days
§ Sowing Season:
Kharif (June–July), Rabi in some regions
§ Maturity Period:
90–120 days depending on the variety
Nutritional
Content
Soybean seeds are highly nutritious:
§ Protein: 35–40%
§ Oil: 18–22%
§ Carbohydrates:
30%
§ Vitamins & Minerals:
Rich in calcium, phosphorus, iron, and vitamin B complex
Common
High-Yield Varieties (Examples)
§ (Names vary by region)
§ JS 335
§ JS 95-60
§ RVS 2010-1
Uses
§ Oil extraction
§ Animal feed
§ Food products:
tofu, soymilk, soy flour
§ Industrial uses:
biodiesel, lecithin, cosmetics
Indian soybeans have a strong reputation mainly due to:
✔ High protein
✔ Non-GMO status
✔ Clean, safe crop
✔ Good amino acid profile
✔ Food-grade suitability
✔ Controlled contamination levels after processing
Inclusive of all taxes
You Save: 0
Jalgaon , India
Service Provider , Professional Services, Contractor, Exporter, Startup
GST- 27acvpw0915b1ze
Stay informed with the latest market trends, quality guides, and industry analysis