Krupa International offers premium quality Soybean, a highly nutritious legume known for its rich protein content, healthy fats, and essential vitamins. Ideal for use in a variety of food products such as tofu, soy milk, and edamame, this versatile soybean is a staple for vegetarian and vegan diets. Packed with plant-based protein, it supports heart health and provides other essential nutrients, making it a key ingredient for health-conscious food manufacturers and distributors. Our soybeans undergo stringent quality checks to ensure purity, freshness, and consistent quality suitable for diverse industrial and commercial applications.
Key Features
| Features | Description |
|---|---|
| Protein Content | High plant-based protein, approximately 36-40% |
| Fat Content | Contains healthy unsaturated fats |
| Vitamins | Rich in Vitamin K, B vitamins, and folate |
| Forms Available | Suitable for tofu, soy milk, edamame, soy flour production |
| Health Benefits | Supports heart health and aids in plant-based dietary protein supply |
| Quality Assurance | Strict quality control and fresh supply |
| Uses | Food manufacturers, vegan and vegetarian product development |
| Origin | Sourced from trusted farms |
| Shelf Life | 12 months under proper storage conditions |
| Attributes | Description |
|---|---|
| Scientific Name | Glycine max |
| Appearance | Whole, cleaned yellow soybeans |
| Moisture Content | <13% |
| Purity Level | ≥99% pure soybeans |
| Packaging | Bulk bags or customized packaging available |
| Storage Instructions | Store in a cool, dry place away from direct sunlight |
| Intended Use | Food processing, protein extraction, animal feed ingredient |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Krupa International offers high-quality soybeans; however, organic certification depends on farm practices. Please inquire for organic-certified soybean availability.
The soybeans contain approximately 36-40% plant-based protein, ideal for protein-rich food products.
Yes, these soybeans are suitable for food processing and are also commonly used as an ingredient in animal feed formulations.
We provide bulk packaging in bags and can customize packaging according to buyer requirements.
Soybeans should be stored in a cool, dry place, away from direct sunlight to preserve quality and extend shelf life up to 12 months.
Welcome to Krupa International, We believe in quality.
Soybean is a highly nutritious legume, rich in protein, healthy fats, and essential vitamins. Commonly used in various forms such as tofu, soy milk, and edamame, it is a versatile ingredient in both vegetarian and vegan diets. Soybeans are known for their health benefits, including supporting heart health and providing plant-based protein.
