Soya Protein Isolates are high-purity plant-based protein products extracted from defatted soy flour. These isolates offer a protein content typically exceeding 90%, making them an ideal ingredient for various food and beverage formulations. Known for their excellent amino acid profile and neutral taste, soya protein isolates provide functional properties such as emulsification, gelation, and water-binding, enhancing texture and nutritional value in end products. They are widely used in nutritional supplements, meat analogs, bakery items, dairy alternatives, and health foods. Sourced through non-GMO soybeans, these isolates ensure superior quality and consistency to meet industry standards. Their allergen-friendly nature and vegan origin make them a preferred protein source in health-focused B2B applications.
Key Features
| Features | Description |
|---|---|
| Protein Content | Over 90% |
| Source | Defatted Soy Flour |
| Purity | High purity protein isolate |
| Functional Properties | Emulsification, Gelation, Water Binding |
| Taste | Neutral |
| Application Areas | Nutritional supplements, Meat analogs, Bakery, Dairy alternatives |
| Allergen Information | Contains Soy; Non-GMO soybeans used |
| Form | Powder |
| Vegan Friendly | Yes |
| Shelf Life | 12-24 months (depending on storage conditions) |
| Attributes | Description |
|---|---|
| Protein Percentage | ≥90% |
| Moisture Content | ≤7% |
| Fat Content | ≤1.5% |
| Ash Content | ≤5% |
| pH | 6.5 - 7.5 |
| Solubility | Highly soluble in water |
| Packaging | 25 kg Kraft paper bag with inner PE liner |
| Origin | India/Imported |
| Storage Conditions | Cool, dry place away from sunlight |
| Color | Off-white to light beige |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, the product is made from non-GMO soybeans ensuring safer consumption and compliance with industry standards.
The protein content is typically above 90%, making it a highly concentrated source of plant-based protein.
Soya Protein Isolates provide emulsification, gelation, and water-binding properties that help improve texture, moisture retention, and stability in food formulations.
Yes, being derived from soybeans, these isolates are completely vegan-friendly and widely used in plant-based food products.
Store in a cool, dry place away from direct sunlight to preserve freshness and extend shelf life up to 24 months.
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Mumbai , India
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