Soya Pickles from SHALINI'S Spice is a unique, ready-to-eat vegetarian pickle made from soya granules blended with spices and oil. Designed for buyers looking for a protein-rich, vegan condiment, this product combines the texture of soya granules with the bold, tangy taste of traditional pickle-style seasoning. It is prepared using only Himalayan salt and contains no preservatives apart from oil, making it an appealing option for health-conscious consumers and food distributors seeking a distinctive plant-based pickle. Suitable for pairing with rice, roti, paratha, snacks, and packaged meal offerings, this soya pickle stands out as a high-protein, totally vegetarian and vegan food product with export-friendly appeal for niche health and ethnic food markets.
Key Features
| Features | Description |
|---|---|
| Product Type | Pickled soya granules |
| Main Ingredient | Soya granules |
| Protein Content | High protein |
| Diet Suitability | Totally vegetarian and vegan |
| Preservatives | No preservative except oil |
| Salt Used | Only Himalayan salt |
| Flavor Profile | Spiced pickle-style savory taste |
| Attributes | Description |
|---|---|
| Product Name | Soya pickles |
| Brand/Store Name | SHALINI'S Spice |
| Primary Ingredient | Soya granules |
| Added Ingredients | Spices and oil |
| Diet Type | Vegetarian, vegan |
| Preservative Claim | No preservative except oil |
| Salt Type | Himalayan salt |
| Product Form | Pickled granules |
| MOQ | 1 |
| DOM Unit | Gram |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This product uses soya granules as the main ingredient, giving it a distinctive protein-rich profile and a unique pickle-style flavor that is different from conventional vegetable pickles.
Yes, it is totally vegetarian and vegan, making it suitable for plant-based food assortments, health food stores, and specialty grocery lines.
The product claims no preservative except oil, which makes it suitable for buyers looking for a more natural-style pickle offering.
Only Himalayan salt is used, which is a key selling point for premium and health-focused product listings.
Yes, because it is made from soya granules and spices, it can be marketed as a high-protein savory condiment or packaged food item for nutrition-oriented buyers.
Country Of Origin: India
