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Sorghum Millet Powder, known as Jowar Powder, is a high-quality organic flour rich in nutrition and health benefits, produced by Ayaan Naturals, a leading exporter from India. This nutritious powder is high in fiber, promoting digestion and aiding in weight management. With a low glycemic index, it's ideal for individuals managing diabetes as it helps regulate blood sugar levels. Packed with vital nutrients like calcium and phosphorus, along with antioxidants, this flour not only contributes to improved immunity but also enhances heart health, reducing the risk of chronic diseases. Its versatility makes it suitable for various culinary applications, thus meeting the rising demand for healthy and organic food products worldwide. Ayaan Naturals ensures premium quality, timely performance, and competitive pricing, making it a top choice for importers and bulk suppliers looking to stock an essential product in the organic ingredients market.
Key Features
| Features | Description |
|---|---|
| High Fiber Content | Supports digestion and aids in weight management. |
| Low Glycemic Index | Helps in regulating blood sugar levels - suitable for diabetes management. |
| Rich in Nutrients | Packed with essential nutrients, including calcium and phosphorus. |
| Antioxidant Properties | Boosts immune health and promotes overall well-being. |
| Versatile Culinary Uses | Ideal as an ingredient in various dishes and attracts health-conscious consumers. |
| Sustainable Sourcing | Sourced and processed to retain maximum natural goodness. |
| Attributes | Description |
|---|---|
| Product Name | Sorghum Millet Powder (Jowar Powder) |
| Organic Certification | Yes, certified organic. |
| Packaging | Available in bulk supply and customizable packaging for white labeling. |
| Shelf Life | 12 months when stored in a cool, dry place. |
| Country of Origin | India |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Sorghum Millet Powder is high in fiber, aids digestion, helps in weight management, supports blood sugar regulation, boosts immunity with its antioxidants, and contributes to heart health.
Yes, Sorghum Millet Powder is naturally gluten-free, making it a suitable choice for individuals who are gluten intolerant or have celiac disease.
This powder can be used in baking, cooking, or as a thickener for soups and sauces. It can also be added to smoothies or used as a replacement for wheat flour in various recipes.
When stored in a cool, dry place, Sorghum Millet Powder has a shelf life of 12 months.
Yes, our Sorghum Millet Powder is certified organic, ensuring it meets international health and safety standards.
Brand: ayaan naturals
Country Of Origin: India
Inclusive of all taxes
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