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SORGHUM

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Sorghum is a highly versatile and essential cereal crop predominantly cultivated for its nutrient-rich grains. Known as the fifth most important cereal worldwide, sorghum plays a pivotal role in sustaining food security and supporting economic livelihoods across Africa, Asia, and parts of the Americas. This resilient crop thrives in diverse agro-climatic conditions, making it a reliable choice for regions prone to drought and harsh soil conditions. Sorghum grains are a vital source of carbohydrates, proteins, and essential micronutrients, making them indispensable for both human consumption and animal feed. Additionally, sorghum's adaptability to low-input farming systems makes it a cost-effective and sustainable crop option for agricultural businesses and cooperative buyers. Its multifunctional use, including as a staple food, fodder, and potential raw material for biofuel and brewing industries, further enhances its commercial value in B2B markets. With increasing global demand, sorghum offers a promising investment opportunity for wholesalers, retailers, and food manufacturers seeking a nutritious, drought-tolerant grain that aligns with food security and sustainability goals.

Key Features

Features Description
Crop Type Cereal
Grain Use Human food and animal feed
Nutritional Content Rich in carbohydrates, proteins, and micronutrients
Drought Tolerance High, suitable for arid and semi-arid regions
Cultivation Regions Africa, Asia, parts of Americas
Agronomic Benefits Low input requirement, sustainable farming
Versatility Food staple, fodder, biofuel raw material
Global Importance Rank 5th most important cereal globally
Economic Impact Supports food security and local economies
Market Suitability Ideal for B2B supply chains and food industry
Attributes Description
Scientific Name Sorghum bicolor
Plant Height 1.5 to 4 meters
Grain Color Varieties White, red, yellow, brown
Harvest Time 3 to 6 months depending on variety
Seed Weight Approximately 15-25 mg per seed
Moisture Content Post-Harvest 12-14% recommended
Storage Life Up to 12 months under proper conditions
Yield per Hectare 1.5 to 4 tons depending on farming practices
Soil Type Preference Loamy, well-drained soils
Temperature Range for Growth 20-30°C optimal

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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This sorghum variety has high drought tolerance due to its deep root system and ability to thrive in arid and semi-arid climates, making it ideal for regions with low rainfall.

Yes, the grains are nutritionally rich and versatile, suitable for direct human consumption as well as for animal feed formulation.

Depending on farming practices and environmental conditions, the yield ranges between 1.5 to 4 tons per hectare.

Yes, sorghum requires low fertilizer input and adapts well to sustainable and organic farming methods.

Primary markets include food manufacturing, animal feed producers, biofuel manufacturers, and regional agricultural wholesalers.

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Country Of Origin: India

SORGHUM 
Sorghum, a versatile and vital cereal crop, holds significant importance as a dietary staple for millions of people across diverse regions in Africa, Asia, and parts of America. As the fifth most important cereal globally, sorghum plays a crucial role in ensuring food security and economic stability for numerous communities.

One of the primary reasons for sorghum's widespread cultivation is its multifaceted utility. The crop is primarily grown for its grains, which serve as a valuable source of nutrition for both humans and animals. Sorghum grains are rich in essential nutrients, including carbohydrates, proteins, and micronutrients, making them an essential component of many diets.

Food And Beverage

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Drought-tolerant Sorghum

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Sorghum For Animal Feed

Sorghum For Food

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Cereal Crops B2B

SORGHUM

Inclusive of all taxes

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jenirich agro products private limited

Thoothukudi , India

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GST- 33aaccj4199g1zi

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