Sorghum (Sorghum bicolor) is a high-purity cereal grain from the Poaceae family, widely recognized under common names such as Milo, Great Millet, and Guinea Corn. Available in multiple color varieties including white, red, yellow, brown, and black, this grain boasts a superior grain purity of 99% or higher, ensuring minimal impurities and dust contamination. Sorghum is processed with a moisture content typically maintained at or below 12%, supporting extended storage stability with a shelf life ranging from 12 to 18 months. Nutritionally, sorghum provides approximately 10–13% protein content and 2–4% fiber, making it an excellent raw material for various industrial and nutritional applications. Its versatility spans food uses such as flour production, porridge, traditional beer, and syrup manufacture, as well as serving as high-quality animal feed and a renewable resource for ethanol production. The diverse color options and robust grain quality make this sorghum variety highly valuable for agribusinesses, food manufacturers, feed producers, and biofuel industries seeking reliable and efficient raw ingredients.
Key Features
| Features | Description |
|---|---|
| Scientific Name | Sorghum bicolor |
| Family | Poaceae (grass family) |
| Common Names | Milo, Great Millet, Guinea Corn |
| Color Varieties | White, Red, Yellow, Brown, Black |
| Grain Purity | ≥ 99% clean grain, free from dust |
| Moisture Content | Typically ≤ 12% for storage stability |
| Protein Content | Around 10–13% |
| Fiber Content | 2–4% |
| Shelf Life | 12–18 months |
| Primary Uses | Human food (flour, porridge, beer, syrup), animal feed, ethanol production |
| Attributes | Description |
|---|---|
| Scientific Name | Sorghum bicolor |
| Family | Poaceae |
| Grain Purity | ≥ 99% |
| Moisture Content for Storage | ≤ 12% |
| Protein Content | 10–13% |
| Fiber Content | 2–4% |
| Available Color Varieties | White, Red, Yellow, Brown, Black |
| Shelf Life | 12–18 months |
| Usage Categories | Food product manufacturing, animal feed ingredient, ethanol production feedstock |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The sorghum grain is maintained at or below 12% moisture content to ensure optimal storage stability and prolong shelf life up to 12–18 months.
This sorghum offering includes white, red, yellow, brown, and black color varieties. Buyers can specify preferred color varieties according to their processing or market requirements.
The grain is primarily used for food industry applications such as flour, porridge, beer, and syrup production. It is also a valuable ingredient for animal feed formulations and is utilized as a sustainable raw material for ethanol production.
With protein content around 10–13% and fiber between 2–4%, this sorghum provides essential nutrients improving the nutritional profile of food products and animal feeds, and it supports fermentation processes in ethanol production.
Yes, the sorghum grain purity is guaranteed to be ≥ 99%, meaning it is clean and free from dust and other contaminants, ensuring quality and safety for downstream applications.
Country Of Origin: India
• Scientific Name: Sorghum bicolor
• Family: Poaceae (grass family)
• Common Names: Milo, Great Millet, Guinea Corn
• Color Varieties: White, red, yellow, brown, and black
Sorghum Grain
Purity ≥ 99% clean grain, free from dust,
Moisture Content Typically ≤ 12% for storage stability
Protein Content Around 10–13%
Fiber 2–4%
Uses Food (flour, porridge, beer, syrup), animal feed, ethanol production
Shelf Life 12–18 months
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Ahmedabad , India
Service Provider , Manufacturer, Brand Owner, Exporter, Wholesaler, Women Entrepreneur
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