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Export Ready

Sorghum

Sold by Krupa International · Distributor, Exporter, Wholesaler · Surat, Gujarat, India

Price
₹ 1.67 /Kilogram
In stock
Inclusive of all taxes
Minimum order: 1 Kilogram

Export Snapshot

MOQ
1 Kilogram
Lead time
On request
Packaging
Standard export packaging
Shelf life / longevity
As per product specification
HSN Code
On request
Origin
India
Port of dispatch
On request
Export markets served
Global markets
Values shown are for Krupa International.
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

Krupa International is a Distributor, Exporter, Wholesaler based in Surat Gujarat India.

Surat Dispatch on request Verified seller
Krupa International logo

Krupa International

Distributor, Exporter, Wholesaler · Surat, Gujarat, India

"Welcome to Krupa International, We believe in quality. At Krupa International, We pride ourselves on being a player in the import and export industry. our mission is to facilitate international trade by providing efficient and cost-effective solutions to businesses of all agriculture products. with our team of experts and a strong global network, we ensure smooth operations, on time delivery, and exceptional customer service. Krupa International, is a globally recognized import and export company dedicated to helping businesses in the international market. With a strong foundation built on integrity, reliability, and customer satisfaction, we have become a trusted partner for companies across various industries."

Registered address: Surat, India. Industry: Agriculture & Agri Products > Other.

Established
2020
Employees
1–10
GST
24GNSPB3576F1ZS
IEC code
Not shared
Export markets
Global markets
GlobalLinker Member Since
Feb 2025
Turnover
$2 MM - $5 MM
Incorporation Type
On request
Certifications & Awards
Product details

What are the specifications of this product?

Overview

Welcome to Krupa International, We believe in quality. Sorghum is a nutrient-rich cereal grain widely grown in arid regions. Naturally gluten-free, it is used in porridge, flatbreads, and as a substitute for wheat in gluten-free diets. Sorghum is valued for its high fiber, antioxidants, and adaptability to diverse culinary uses.

Product Description

Welcome to Krupa International, We believe in quality.


Sorghum is a nutrient-rich cereal grain widely grown in arid regions. Naturally gluten-free, it is used in porridge, flatbreads, and as a substitute for wheat in gluten-free diets. Sorghum is valued for its high fiber, antioxidants, and adaptability to diverse culinary uses.

Description provided by Krupa International.

Specifications

Grain Type Sorghum (Sorghum bicolor)
Origin Cultivated in arid regions
Gluten Content Gluten-free
Moisture Content Below 12%
Processing Cleaned, sorted and packaged under hygienic conditions
Packaging Type Food-grade bags, bulk packing available
Color Light to medium tan
Use Case Food manufacturing, gluten-free product formulation, bakeries
Shelf Life 12-18 months when stored properly

Use cases

Category Food Grains & Cereals > Millets > Sorghum
Primary application Wholesale, distribution, and international sourcing
Brand Not specified
Product type Product

Logistics & handling

Lead time On request
Packaging As per buyer requirement
Storage condition As recommended by supplier
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 1 Kilogram
Lead time On request
Payment terms As per negotiated commercial agreement.
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Sorghum. Answers compiled from verified sellers' commercial terms and platform data.

Q: Is this Sorghum suitable for gluten-free food production?
A: Yes, Krupa International’s Sorghum is naturally gluten-free and perfect for use in gluten-free food product formulations.
Q: What is the typical moisture content in the Sorghum offered?
A: The moisture content of the Sorghum grains is maintained below 12% to ensure long shelf life and prevent microbial growth.
Q: Can this Sorghum be used as a direct substitute for wheat flour in baking?
A: Yes, Sorghum can be milled into flour and used as a substitute for wheat in gluten-free baking recipes including flatbreads and other baked goods.
Q: What packaging options are available for bulk buyers?
A: We provide food-grade bulk packaging suitable for commercial food manufacturing and distribution.
Q: How long is the shelf life of the Sorghum grain under recommended storage conditions?
A: When stored in cool, dry conditions, our Sorghum maintains quality and shelf life for 12-18 months.
Question not answered? Ask sellers directly — typical response within 4 hours.

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Sorghum
Sorghum
₹ 1.67/Kilogram · MOQ 1Kilogram