Sodium Saccharin is a premium, high-purity artificial sweetener widely utilized in diverse industries such as pharmaceuticals, food and beverage, and personal care. This white crystalline powder offers a potent sweetness intensity that is 300 to 500 times greater than sucrose, enabling manufacturers to achieve desired sweetness levels with minimal product usage. Known for its exceptional water solubility, excellent heat stability, and compatibility across various pH environments, Sodium Saccharin is an ideal ingredient for enhancing the taste profiles of oral medications, diet drinks, sugar-free candies, baked goods, oral care products like toothpaste and mouthwash, and specialty industrial applications. It is particularly valued for its non-caloric, non-cariogenic properties, making it safe for inclusion in diabetic-friendly and low-calorie formulations. Furthermore, Sodium Saccharin complies with major quality and purity standards such as IP, BP, USP, and FCC, ensuring consistent product performance and reliability in large-scale manufacturing processes.
Key Features
| Features | Description |
|---|---|
| Sweetness Intensity | 300 to 500 times sweeter than sucrose |
| Form Appearance | White crystalline powder |
| Solubility | Highly soluble in water for easy formulation |
| Stability | Stable under heat and a wide pH range |
| Caloric Content | Virtually zero calories |
| Compatibility | Compatible with a variety of food, pharmaceutical, and personal care ingredients |
| Safety | Non-cariogenic and diabetic-friendly |
| Standards Compliance | Complies with IP, BP, USP, FCC standards |
| Shelf Life | Long shelf life ensuring sustained sweetness |
| Application Range | Used in pharmaceuticals, food & beverages, oral care, and specialty industries |
| Attributes | Description |
|---|---|
| Chemical Name | Sodium Saccharin |
| CAS Number | 128-44-9 |
| Purity | High purity (>99%) |
| Physical Form | White crystalline powder |
| Sweetening Power | 300–500 times sweeter than sucrose |
| Solubility | Water soluble |
| Heat Resistance | Excellent thermal stability |
| pH Stability | Stable across a broad pH range |
| Calorie Content | Non-nutritive, zero calories |
| Regulatory Standards | IP, BP, USP, FCC approved |
| Applications | Pharmaceuticals, food products, oral care, specialty formulations |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This Sodium Saccharin product complies with major pharmacopeia and food-grade standards including IP (Indian Pharmacopoeia), BP (British Pharmacopoeia), USP (United States Pharmacopeia), and FCC (Food Chemical Codex), ensuring high purity and quality.
Yes, it contains virtually zero calories and is non-cariogenic, making it completely safe and suitable for diabetic-friendly and low-calorie food and pharmaceutical products.
Absolutely. The product exhibits excellent thermal stability and maintains its sweetness profile under high temperature conditions, making it ideal for baked goods and heat-processed formulations.
Sodium Saccharin is highly water soluble, facilitating easy incorporation into liquid and semi-solid pharmaceutical dosage forms like syrups, chewables, and oral care products.
Yes, it is commonly used to mask the bitter taste of active pharmaceutical ingredients in tablets, syrups, and chewable medications, improving patient compliance.
It is widely used in oral care products such as toothpaste and mouthwash to impart a sweet taste without contributing to tooth decay.
