Small Onion, commonly known as Shallots, is a premium culinary ingredient renowned for its distinctive sweet and mild flavor complemented by subtle hints of garlic. These shallots are smaller and less pungent than regular onions, making them ideal for gourmet cooking and enhancing the taste profile of various dishes. Perfect for use in sauces, dressings, marinades, and as a flavorful addition to stir-fries, sautés, and roasted dishes, Small Onions (Shallots) deliver a delicate aroma and refined taste that elevates culinary applications. Sourced from trusted agricultural hubs, these shallots are fresh, firm, and have a vibrant reddish-brown outer skin, ensuring quality and consistency for commercial kitchens, food processing units, and wholesalers. Their compact size allows for easy handling and uniform cooking, optimizing flavor distribution. They also have a longer shelf life compared to regular onions when stored properly, making them an economical choice for businesses involved in bulk food preparation and supply.
Key Features
| Features | Description |
|---|---|
| Common Name | Small Onion / Shallots |
| Flavor Profile | Mild, sweet with a hint of garlic |
| Size | Small and compact bulbs |
| Color | Reddish-brown outer skin |
| Usage | Ideal for cooking, sauces, dressings, and marinades |
| Shelf Life | Longer shelf life when stored properly |
| Source | Cultivated from quality agricultural produce |
| Packaging | Available in bulk quantities for commercial use |
| Handling | Easy to peel and chop due to compact size |
| Storage Conditions | Best stored in a cool, dry place |
| Attributes | Description |
|---|---|
| Scientific Name | Allium cepa var. aggregatum |
| Bulb Diameter | 10-25 mm |
| Weight per Bulb | 5-15 grams |
| Moisture Content | Approximately 65-70% |
| Harvest Season | Typically September to February |
| Origin | India (various agricultural regions) |
| Packaging Type | Jute bags, mesh bags, or cartons |
| Storage Temperature | 8°C to 15°C |
| Bulk Supply Capability | Available for large scale commercial orders |
| Shelf Life | Up to 3 months under optimum storage |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
When stored between 8°C to 15°C in a cool, dry environment, Small Onions (Shallots) can maintain freshness for up to 3 months, making them suitable for bulk commercial use.
Yes, Small Onions (Shallots) are ideal for food processing due to their consistent size, mild flavor, and longer shelf life, enhancing the quality of sauces, dressings, and prepared foods.
We offer packaging in jute bags, mesh bags, or cartons tailored for bulk supply to commercial buyers ensuring transport safety and prolonged freshness.
Small Onions or Shallots have a milder, sweeter taste with subtle garlic undertones, unlike the stronger pungency of regular onions, offering a refined flavor profile for gourmet cooking.
These particular Small Onions are conventionally farmed with adherence to agro-quality standards; however, organic variants may be available upon specific request.
Inclusive of all taxes
You Save: 0
Mumbai , India
Service Provider , Manufacturer, Contractor, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup
