Sitafal Basundi is a traditional Indian sweet dessert made by simmering full-fat milk with sugar and ripe sitafal (custard apple) pulp until it thickens into a rich, creamy consistency. This artisanal basundi offers a unique flavor profile combining the natural sweetness and distinct aroma of sitafal with the luscious texture of condensed milk. Ideal for festive occasions or gourmet dessert menus, Sitafal Basundi is a premium dairy-based product that delivers authentic taste and premium quality. Its natural ingredients and traditional preparation method ensure that each batch offers a perfect blend of taste and nutrition, catering to specialty food retailers, gourmet restaurants, and confectionery businesses seeking exclusive Indian sweet delicacies for their clientele.
Key Features
| Features | Description |
|---|---|
| Main Ingredient | Fresh full-fat milk and ripe sitafal (custard apple) pulp |
| Flavor Profile | Sweet, creamy with unique fruity aroma of custard apple |
| Texture | Thick, rich, and creamy consistency |
| Preparation Method | Slow-simmered milk with natural fruit pulp |
| Packaging | Sealed hygienic container suitable for retail and bulk supply |
| Shelf Life | Typically 7-10 days under refrigerated conditions |
| Usage | Ready-to-eat dessert, ideal for gourmet menus and festivals |
| Nutritional Benefits | Rich source of calcium, proteins, and natural sugars |
| Target Market | Specialty sweet shops, restaurants, and confectionery businesses |
| Attributes | Description |
|---|---|
| Net Weight Options | Available in 250g, 500g, and 1kg packs |
| Ingredients | Full cream milk, sugar, sitafal pulp, cardamom, saffron (optional) |
| Storage Conditions | Keep refrigerated at 4°C |
| Shelf Life | 7 to 10 days from manufacturing date |
| Allergen Information | Contains dairy; may contain traces of nuts |
| Additives and Preservatives | No artificial preservatives or colors |
| Country of Origin | India |
| Packaging Type | Food-grade plastic or glass containers |
| Processing Standards | Prepared under hygienic and controlled conditions |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Sitafal Basundi typically has a shelf life of 7 to 10 days when stored under refrigerated conditions at 4°C.
No, Sitafal Basundi is prepared without any artificial preservatives or color additives to maintain its natural flavor and quality.
Yes, Sitafal Basundi’s rich texture and unique flavor profile make it ideal for inclusion in gourmet dishes and specialty dessert offerings.
Sitafal Basundi is available in hygienic sealed food-grade containers in sizes 250g, 500g, and 1kg to meet bulk and retail requirements.
Sitafal Basundi contains dairy and may contain traces of nuts, so it is advisable for businesses to communicate these components to their customers.
