Inclusive of all taxes
Sharda Special Miniket Rice 26 Kg is a premium quality parboiled rice known for its long, uniform grains and excellent digestibility. Carefully processed and sorted, this rice ensures consistent texture and flavor in every grain, ideal for everyday consumption. The 26 kg pack comes with digitally enhanced packaging to maintain freshness and quality throughout its shelf life. Under the trusted SHARDHA brand, the rice is genuine, reliable, and crafted to meet high standards of quality and hygiene. Its versatility allows it to be used in diverse culinary recipes from simple daily meals to special dishes, making it a preferred choice for restaurants, catering businesses, and households prioritizing nutrition and taste.
Key Features
| Features | Description |
|---|---|
| Brand | SHARDHA |
| Rice Type | Parboiled Miniket Rice |
| Grain Length | Long Grain |
| Pack Weight | 26 Kg |
| Digestibility | Easy to digest |
| Packaging | Digitally enhanced packaging for freshness |
| Quality Assurance | Uniform sorting and high quality standards |
| Usage | Suitable for daily consumption and versatile cooking |
| Certification | Registered Brand for authenticity |
| Attributes | Description |
|---|---|
| Product Name | Sharda Special Miniket Rice |
| Weight | 26 Kg |
| Rice Type | Parboiled rice |
| Texture | Uniform long grains |
| Shelf Life | 12 months (subject to storage conditions) |
| Packaging Material | Durable laminated digital packaging |
| Brand Registration | SHARDHA registered brand |
| Digestibility | High |
| Primary Use | Daily meals, catering, restaurant use |
| Origin | India |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, the 26 Kg pack size and consistent quality make it ideal for bulk purchase by restaurants, catering services, and food service businesses.
Yes, the rice is packed in digitally enhanced, durable laminated packaging that helps retain freshness and prevents contamination over its shelf life.
The parboiled processing and uniform grain quality improve digestibility by partially gelatinizing starch and retaining nutrients, which helps in smoother digestion.
Yes, the rice undergoes meticulous sorting to ensure uniform long grains, providing consistent texture and cooking results.
Absolutely, its long grains and parboiled nature allow it to be used in daily meals, pilafs, biryanis, and other special recipes demanding high-quality rice.
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