Sharbati Wheat from India is a premium quality wheat known for its superior grain texture and high nutritional value. It is cultivated under ideal agro-climatic conditions, ensuring a rich, sweet aroma and excellent cooking properties. This wheat variety is highly sought after for producing soft and fluffy rotis, breads, and other traditional Indian baked goods. Its grain is hard and elongated, making it ideal for milling into fine flour that retains natural taste and nutrients. Sharbati Wheat is favored by food manufacturers and retailers for its consistent quality, excellent milling yield, and the ability to enhance the flavor and texture of baked products. Its superior quality also supports higher protein content, making it beneficial for health-conscious consumers while ensuring commercial value for bulk buyers in the food processing industry.
Key Features
| Features | Description |
|---|---|
| Origin | India |
| Quality | Premium |
| Grain Type | Hard, elongated grains |
| Aroma | Distinct sweet aroma |
| Suitable For | Roti, bread, bakery products |
| Nutritional Value | High protein content |
| Milling Yield | High, produces fine flour |
| Packaging | Bulk packaging available for B2B buyers |
| Shelf Life | 12 months when stored in cool, dry conditions |
| Attributes | Description |
|---|---|
| Wheat Variety | Sharbati |
| Moisture Content | 12-14% |
| Protein Content | 12-14% |
| Color | Golden brown |
| Grain Size | Medium to large |
| Harvest Season | Rabi season |
| Packaging Type | Jute bags, PP bags, or customized packing |
| Intended Use | Food processing, bakery, retail |
| Storage Conditions | Store in a cool, dry place away from direct sunlight |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Sharbati Wheat is prized for its distinct sweet aroma, hard elongated grains, and high protein content which contribute to superior baking and cooking qualities, making it ideal for rotis and breads.
Yes, due to its excellent milling yield and consistent quality, this wheat is highly suitable for industrial bakery and other food processing applications.
Bulk packaging options include jute bags, polypropylene (PP) bags, and customized packaging solutions to meet buyer specifications.
The wheat should be stored in a cool, dry place away from direct sunlight to preserve its shelf life and maintain nutritional quality.
Sharbati Wheat usually has a moisture content ranging from 12% to 14%, optimal for storage and milling.
Premium Quality of Wheat
Inclusive of all taxes
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Vadodara , India
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