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Sesame Seeds Natural Hulled and Roasted Varieties 48–52 Percent Oil Content for Bakery Food Processing Oil Extraction Bulk Export Supply

Inclusive of all taxes

Our Sesame Seeds come in natural, hulled, and roasted varieties, specifically processed to meet stringent quality criteria for bakery, food processing, and industrial oil extraction applications. With an oil content ranging from 48 to 52 percent, these seeds are an excellent source for high-yield oil extraction, suitable for large-scale manufacturing and export markets. Maintaining high purity levels between 98% and 99.95%, they ensure minimal admixtures and controlled moisture content at 4 to 5 percent, providing extended shelf life and freshness. Processed through advanced cleaning and sortex technology, with optional hulling, the seeds are available in multiple colors including natural white, black, and brown, tailored to diverse customer specifications. Packaged in food-grade PP bags, paper bags, or laminated polybags, these sesame seeds are bulk-export-ready, meeting international food safety and quality standards. Ideal for bakery ingredients, sesame oil extraction, confectionery coatings, and health food products, they support versatile food processing needs while delivering stable quality across global supply chains.

Key Features

Features Description
Varieties Available Natural white, hulled, black, and brown sesame seeds
Oil Content 48% - 52% suitable for high-yield oil extraction
Purity Level Between 98% and 99.95% depending on grade
Moisture Content Maintained at 4% to 5% for extended shelf life
Processing Methods Cleaning, sortex processing, and optional hulling
Packaging Options Food-grade PP bags, paper bags, laminated polybags
Shelf Life 12 to 24 months under recommended storage conditions
Admixture Limit Maximum 0.5% to ensure high quality
Salmonella Status Guaranteed free of Salmonella contamination
Bulk Export Capability Supports container loads of up to 26 metric tons
Attributes Description
Product Type Sesame Seeds
Available Colors White, black, brown
Seed Forms Natural, Hulled, Roasted
Oil Content Range 48% - 52%
Purity Range 98% - 99.95%
Moisture Level Max 4% - 5%
Admixture Max Limit 0.5%
Packaging Materials Food-grade polypropylene, paper, laminated polybags
Pack Sizes 1 kg, 5 kg, 25 kg, 50 kg
Storage Conditions Cool, dry, well-ventilated area, away from moisture and sunlight
Shelf Life Duration 12 to 24 months
Container Load Capacity 18-19 MT for 20ft container, 25-26 MT for 40ft container
Microbial Safety Salmonella free

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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These sesame seeds contain a high oil content between 48% and 52%, coupled with low moisture content (4-5%) and high purity levels (98-99.95%), which optimize oil yield and quality in extraction processes.

Yes, the seeds are processed to be free from Salmonella contamination and maintain strict admixture limits of 0.5%, ensuring safe and hygienic usage in food and industrial applications.

Sesame seeds are packed in food-grade PP bags, paper bags, or laminated polybags designed to maintain freshness, prevent moisture ingress, and support bulk shipment needs.

Yes, the product is available in natural white, hulled, black, and brown varieties, with options for natural, hulled, or roasted seed forms tailored to application needs.

Under recommended storage conditions—cool, dry, and well-ventilated areas away from direct sunlight—the sesame seeds retain quality and freshness for 12 to 24 months.

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Country Of Origin: India

Sesame Seeds are natural oil-rich seeds processed for food, bakery, and industrial applications. Available in natural, hulled, or roasted forms, they offer high purity levels and controlled moisture for extended shelf life during storage and export. With multiple color varieties and flexible processing options, the product supports diverse manufacturing requirements. Its stable quality and bulk-ready packaging make it suitable for international food and oil industry supply chains.


Features:

  • Available in natural, hulled, and roasted forms as per application requirements
  • High purity levels ranging from 98 to 99.95 percent depending on grade
  • Oil content between 48 and 52 percent suitable for food and oil extraction
  • Low moisture level maintained at a maximum of 4 to 5 percent
  • Processed through cleaning, sortex, and optional hulling for uniform quality

Attributes:

  • Product Type: Sesame Seeds
  • Varieties: Natural white, hulled, black, and brown
  • Color: White, black, or brown depending on variety
  • Shelf Life: 12 to 24 months under recommended storage
  • Packaging: Food-grade PP bags, paper bags, or laminated polybags

Product Overview
Sesame Seeds are widely used oilseeds valued for their rich oil content, nutty flavor, and versatility across food and industrial applications. Processed to export-grade standards, they are suitable for large-scale manufacturing, trading, and international distribution.


Processing & Quality Parameters
The seeds are cleaned and sortex processed, with optional hulling depending on buyer requirements. Purity levels range from 98 to 99.95 percent, moisture is controlled at a maximum of 4 to 5 percent, and free fatty acid levels are maintained within acceptable limits. Salmonella is absent, and admixture is restricted to a maximum of 0.5 percent.


Packaging & Export Handling
Sesame Seeds are packed in food-grade PP bags, paper bags, or laminated polybags to preserve quality during handling and transport. Standard pack sizes include 1 kg, 5 kg, 25 kg, and 50 kg. Container loading capacity supports approximately 18–19 metric tons in a 20-foot container and 25–26 metric tons in a 40-foot container.


Applications & Industry Use
The product is widely used in bakery items, tahini and sesame paste production, confectionery coatings, snack and namkeen manufacturing, oil extraction, health foods, and seasoning blends such as til chutney and gomasio. It is also suitable for export-grade roasting and frying operations.


Key Benefits for Buyers
Sesame Seeds provide a natural source of healthy fats, plant-based protein, calcium, and iron. Rich antioxidant compounds support nutritional positioning, while long shelf life and stable quality make the product suitable for extended storage and international shipment.


Storage & Quality Stability
To maintain freshness and oil stability, the seeds should be stored in a cool, dry, and well-ventilated area away from moisture and direct sunlight.



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Sesame Seeds Natural Hulled and Roasted Varieties 48–52 Percent Oil Content for Bakery Food Processing Oil Extraction Bulk Export Supply

Inclusive of all taxes

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wazia group of companies

Bolpur , India

Manufacturer, Distributor, Exporter, Wholesaler

GST- 19aaipw3315l1z7

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