Sattu Ladu is a traditional Indian sweet delicacy crafted from roasted gram flour (sattu), natural jaggery, homemade cow ghee, and a curated mix of nutritious nuts and seeds. This laddu stands out as a rich source of plant-based protein, dietary fiber, essential vitamins, and minerals, making it a wholesome snack option. Free from any artificial colors and added sugars, it promotes a clean, natural sweetness derived solely from jaggery. Its vegan and gluten-free formulation caters to diverse dietary requirements, making it an excellent choice for health-conscious consumers and businesses looking to offer nutritious ethnic snacks. The inclusion of homemade cow ghee enriches the flavor and nutritional value, enhancing its traditional authenticity and mouthfeel. Ideal for B2B buyers such as retailers, organic food distributors, and health food stores, Sattu Ladu presents a combination of indulgence and wellness that appeals strongly to modern consumers seeking nutritious yet delicious offerings.
Key Features
| Features | Description |
|---|---|
| Primary Ingredient | Roasted gram flour (sattu) |
| Sweetener | Natural jaggery with no added sugar |
| Fat Source | Homemade cow ghee |
| Additional Nutrients | Blend of nuts and seeds |
| Dietary Suitability | Vegan and gluten-free |
| Artificial Ingredients | No artificial colors or preservatives |
| Nutritional Benefits | High in protein, fiber, vitamins, and minerals |
| Texture | Soft and dense with nutty crunch |
| Traditional Preparation | Authentic Indian recipe |
| Attributes | Description |
|---|---|
| Weight per unit | Approx. 50 - 60 grams per laddu |
| Shelf Life | 30 days when stored in airtight container |
| Packaging | Food-grade packaging, customizable for bulk orders |
| Storage Instructions | Keep in a cool, dry place away from direct sunlight |
| Allergen Information | Contains nuts and seeds; free from gluten |
| Certification | Produced using hygienic processes; certification upon request |
| Country of Origin | India |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
No, Sattu Ladu is made without added sugar; the sweetness comes naturally from jaggery.
The Sattu Ladu is prepared using homemade cow ghee to enhance flavor and maintain traditional authenticity.
Yes, Sattu Ladu is completely gluten-free, making it safe for customers with gluten sensitivities or celiac disease.
The shelf life is approximately 30 days when stored in an airtight container kept in a cool and dry place away from direct sunlight.
Yes, the laddu contains nuts and seeds, so it should be avoided by individuals with allergies to these ingredients.
Made with roasted gram flour (sattu), jaggery, ghee, and a delightful blend of nuts and seeds, Sattu Laddu offers a unique combination of taste and nutrition. Key Features: Nutrient-Rich: Packed with protein, fiber, vitamins, and minerals. Vegan and Gluten-Free: Suitable for various dietary needs.
No Added Sugar and artificial colors
Use homemade cow ghee
