Our premium Samosa is a traditional Indian snack meticulously prepared using authentic ingredients and expert culinary techniques. Each samosa features a perfectly crisp and golden-brown pastry shell encompassing a spiced filling of tender potatoes, green peas, and a blend of aromatic Indian spices such as cumin, coriander, and garam masala. Ideal for catering services, restaurants, and bulk buyers, these samosas are partially pre-cooked, allowing for quick final frying or baking to achieve optimal freshness and crunch. Suitable for Indian cuisine menus, snack vendors, and event caterers, this product offers convenience without compromising traditional flavor and texture. Available in bulk packaging to meet large-scale demand, the samosas maintain consistent quality, making them an excellent choice for businesses targeting authentic Indian snack offerings.
Key Features
| Features | Description |
|---|---|
| Traditional Recipe | Authentic Indian spicy potato and pea filling with classic Indian spices |
| Pastry Quality | Crisp, golden-brown outer shell for perfect bite and texture |
| Preparation State | Partially pre-cooked for quick and easy final cooking |
| Bulk Packaging | Available in large quantity packs ideal for businesses and catering |
| Usage | Suitable for frying or baking to achieve desired crispiness |
| Shelf Life | Frozen storage extends product freshness and longevity |
| Portion Size | Standard medium size for snacks and appetizers |
| Flavor Profile | Balanced spice mix with savory, mildly spicy taste |
| Application | Perfect for snack bars, restaurants, catering, and retail |
| Quality Assurance | Consistent quality control ensuring uniform shape and filling |
| Attributes | Description |
|---|---|
| Product Type | Frozen Indian snack |
| Filling | Potato, green peas, spices (cumin, coriander, garam masala) |
| Outer Layer | Flour-based pastry dough |
| Weight per Piece | Approximately 80-100 grams |
| Packaging | Vacuum-sealed plastic packs, bulk carton packing |
| Preparation Instructions | Deep fry or bake directly from frozen until golden brown |
| Storage Conditions | Keep frozen at -18°C or below |
| Shelf Life | 12 months under frozen conditions |
| Origin | Made in India with traditional recipe |
| Certifications | Food Safety and Standards Authority of India (FSSAI) approved |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The samosas are partially pre-cooked and frozen, requiring deep frying or baking before serving.
Deep frying is recommended to achieve a crispy golden exterior, but baking is also suitable for a healthier option.
Yes, the samosas have a shelf life of up to 12 months when kept frozen at -18°C or below.
No, the samosas are prepared using natural ingredients without added preservatives or artificial flavors.
Each samosa weighs approximately 80 to 100 grams, ideal for individual snack servings.
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Sanand , India
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