Our Sambhar Masala is an expertly crafted spice blend designed specifically to deliver the authentic taste and vibrant color characteristic of traditional South Indian sambhar. This premium masala combines high-quality spices such as Methidana (fenugreek seeds) and Kashmiri Lal Mirch (Kashmiri red chili), renowned for their distinctive aroma and gentle heat. Ideal for professional kitchens and food businesses specializing in South Indian cuisine, this masala ensures consistent flavor, color, and quality in every batch of sambhar. By enhancing the natural tanginess and warmth of your sambhar, our masala blend helps create an appetizing dish that appeals to discerning customers seeking genuine regional flavors.
Key Features
| Features | Description |
|---|---|
| Premium Spice Blend | Includes Methidana (fenugreek) and Kashmiri Lal Mirch |
| Authentic South Indian Flavor | Delivers traditional sambhar taste distinctive of Southern India |
| Color Enhancement | Imparts vibrant and appealing color to sambhar |
| Consistent Quality | Uniform spice mix ensuring consistent taste in every use |
| Versatile Usage | Ideal for restaurants, catering services, and food manufacturers |
| Natural Ingredients | No artificial preservatives or colors added |
| Packaging Options | Available in bulk packaging suitable for B2B use |
| Attributes | Description |
|---|---|
| Primary Ingredients | Methidana (Fenugreek), Kashmiri Lal Mirch, Coriander, Cumin, Mustard Seeds, Curry Leaves |
| Form | Fine ground powder |
| Color | Reddish-orange hue due to Kashmiri Lal Mirch |
| Shelf Life | 12 months from manufacturing date when stored in a cool, dry place |
| Packaging Type | Food-grade sealed pouches or bulk sacks |
| Storage Instructions | Keep in airtight container away from moisture and direct sunlight |
| Country of Origin | India |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
No, our Sambhar Masala is made from natural spices without any artificial colors or preservatives to maintain authentic and fresh taste.
Yes, it is packaged in bulk quantities ideal for professional kitchens, restaurants, and catering services.
The Kashmiri Lal Mirch in the blend imparts the deep reddish-orange color distinctive to South Indian sambhar.
Store the masala in an airtight container in a cool, dry place away from direct sunlight to preserve its quality.
Absolutely, the consistent quality and standard spice mix make it highly suitable for large-scale sambhar production.
Country Of Origin: India
Our Sambhar masala,with its blend of premium spices like Methidana,Kashmiri Lal Mirch is sure to give that authentic flavor and color to your sambhar that is characteristic of Southern Part of India.
No added colors or preservatives or artificial flavor enhancers.
No onion ,no garlic.
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Bathinda , India
Service Provider , Manufacturer, Retailer, Brand Owner, Exporter, Wholesaler, Women Entrepreneur
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