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Salted B-Grade Organic Roasted Makhana is a premium health snack made from whole, carefully heat-roasted lotus seeds (Euryale ferox), lightly salted to enhance its natural flavor. This snack is 100% natural and free from preservatives, offering a gluten-free and vegan-friendly solution for health-conscious businesses looking to stock nutritious and tasty options. Each 100 g serving packs approximately 350 kcal, with around 10 g protein, 14 g dietary fiber, and minimal fat content (0.1–2 g). Rich in essential minerals such as calcium, iron, magnesium, potassium, phosphorus, and sodium, it supports a balanced diet including diabetic-friendly, weight management, and anti-inflammatory nutrition needs. Certified under stringent quality and safety standards including FSSAI, APEDA RCMC, Organic, ISO 22000/HACCP, and phytosanitary certifications, this product is GI-tagged ‘Mithila’ ensuring authentic sourcing. Available in bulk 25 kg bags and nitrogen-flush retail packs from 100 g to 1 kg, it offers flexible options to meet diverse market demands across the USA, EU, Canada, Australia, and Middle East. Its high purity (≥99%) and low moisture content (≤12%) guarantee long shelf life of 6 to 12 months, making it ideal for distributors, wholesalers, and retailers targeting healthy, vegan superfood snacks. Additional value-added formats such as flavored variants, makhana flour, and private label services further enhance commercial appeal.
Key Features
| Features | Description |
|---|---|
| Product Type | Salted B-Grade Organic Roasted Makhana (Popped Lotus Seeds) |
| Nutritional Profile (per 100g) | Calories ~350 kcal, Protein ~10 g, Fiber ~14 g, Carbs ~77 g, Fat 0.1–2 g |
| Mineral Content | Rich in Calcium, Iron, Magnesium, Potassium, Phosphorus, Sodium |
| Health Benefits | Gluten-free, Vegan-friendly, Low Glycemic Index, Zero Cholesterol, Low Sodium and Fat |
| Certifications | FSSAI, APEDA RCMC, Organic, ISO 22000/HACCP, Phytosanitary, GI-tagged ‘Mithila’ |
| Packaging Options | Bulk 25 kg bags and Nitrogen-flush retail packs (100 g to 1 kg) |
| Shelf Life | 6 to 12 months |
| Purity & Moisture | Purity ≥99%, Moisture ≤12% |
| MOQ | 100 kg bulk, 10 kg retail sample |
| Target Export Markets | USA, EU, Canada, Australia, Middle East |
| Value-added Options | Flavored variants, Makhana flour, Private label packaging |
| Attributes | Description |
|---|---|
| Botanical Source | Euryale ferox (Lotus seeds) |
| Processing Method | Heat-roasted, lightly salted, no preservatives |
| Gluten Status | Gluten-free |
| Vegan Status | 100% vegan |
| Glycemic Index | Low GI |
| Cholesterol Content | Zero |
| Fat Content | 0.1 to 2 g per 100 g |
| Protein Content | Approx. 10 g per 100 g |
| Dietary Fiber | Approx. 14 g per 100 g |
| Carbohydrate Content | Approx. 77 g per 100 g |
| Moisture Content | Max 12% |
| Purity | ≥99% whole seeds |
| Packaging Material | Nitrogen-flush sealed retail packs and bulk bags |
| Storage Conditions | Store in a cool, dry place |
| Shelf Life Duration | 6 to 12 months from packaging |
| Regulatory Certifications | FSSAI, APEDA RCMC, Organic certification, ISO 22000/HACCP |
| Geographical Indication Tag | Mithila region |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This Salted B-Grade Organic Roasted Makhana has a low glycemic index (GI) and contains low sodium and fat, making it an ideal snack choice for maintaining blood sugar levels suitable for diabetic-friendly diets.
No preservatives are added; the product is 100% natural and only lightly salted, ensuring clean label appeal and maintaining organic certification.
The product is available in bulk 25 kg bags and nitrogen-flush retail packs ranging from 100 g to 1 kg, catering to distributors, wholesalers, and retailers alike.
Yes, there are flexible value-added options including flavored variants, makhana flour, and private label packaging services designed to meet diverse market needs.
This product complies with FSSAI, APEDA RCMC, Organic certification, ISO 22000/HACCP standards, and holds a phytosanitary certification alongside the Mithila GI tag that authenticates its origin.
The shelf life ranges from 6 to 12 months when stored in cool, dry conditions, ensuring freshness and retaining nutrient profile for extended periods.
Country Of Origin: India
Salted B‑Grade Organic Roasted Makhana is an all‑natural, high-nutrition snack made from popped lotus seeds (Euryale ferox). Carefully roasted and lightly salted, this gluten-free, vegan-friendly snack is ideal for health-conscious consumers. Each 100 g serving delivers:
Calories: ~350 kcal; Protein: ~10 g; Fiber: ~14 g; Carbs: ~77 g; Fat: ~0.1–2 g
Rich in minerals: calcium, iron, magnesium, potassium, phosphorus, sodium
Low GI, zero cholesterol, low sodium & fat—perfect for diabetic-friendly and weight‑management diets
Salted B‑Grade Organic Roasted Makhana — whole, heat-roasted lotus seeds (Euryale ferox), lightly salted, 100% natural with no preservatives.
Nutrition per 100 g (verified by consumer health sources):
“77 g carbs, 9.7 g protein, 7.6 g dietary fiber, ~0.1 g fat; rich in calcium, iron, magnesium, phosphorus, potassium, sodium”
Health benefits: Gluten-free, low-fat, low-sodium, low GI — ideal for vegan, diabetic, weight management diets; antioxidants with anti‑inflammatory properties .
Certified: FSSAI, APEDA RCMC, Organic, ISO 22000/HACCP, phytosanitary; GI-tagged ‘Mithila’.
Packaging: 25 kg bulk bags & nitrogen-flush retail packs (100 g–1 kg). Shelf life: 6–12 mo.
Purity ≥99%, moisture ≤12%.
MOQ: 100 kg bulk, 10 kg retail sample.
Markets: USA, EU, Canada, Australia, Middle East — trending as healthy vegan superfood.
Flexible value-add formats: flavored variants, makhana flour, private label.
Inclusive of all taxes
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