Sri Vijayalakshmi Agro Foods presents premium Sago, also known as Tapioca Starch, offered in pure and finely processed form. Extracted from the cassava plant, this starch is a versatile ingredient widely used in the food industry for its excellent thickening and binding properties. Our Sago/Tapioca Starch is ideal for B2B buyers in sectors such as food manufacturing, bakery, confectionery, and beverage production. It ensures consistent quality, texture, and performance in products ranging from puddings and snacks to gluten-free food formulations. Sourced from trusted farms and processed under stringent quality controls, this starch maintains high purity levels, free from contaminants and adulterants. With superior gelatinization characteristics and a neutral taste profile, it enhances product consistency and shelf life. Available in bulk quantities starting from 1 kilogram, packaged hygienically by VIJAYALAKSHMI FOODS, our Tapioca Starch is export-ready and competitively priced to meet the needs of food processors, manufacturers, and wholesalers worldwide.
Key Features
| Features | Description |
|---|---|
| Source | Extracted from premium cassava roots |
| Purity Level | High purity, free from contaminants |
| Usage | Thickening, binding, and texture enhancer in food products |
| Packaging | Bulk packaging; hygienic and export-ready |
| Processing Standard | Stringent quality control and hygiene maintained |
| Texture | Fine powder with neutral taste |
| Shelf Life | Long shelf life under proper storage conditions |
| MOQ | 1 Kilogram |
| Ideal For | Food industry, bakery, confectionery, beverage manufacturers |
| Attributes | Description |
|---|---|
| Product Name | Sago / Tapioca Starch |
| Raw Material | Cassava (Manihot esculenta) roots |
| Form | Fine white powder |
| Moisture Content | < 14% |
| Ash Content | < 1% |
| Bulk Density | 0.6 to 0.8 g/cm³ |
| Packaging Type | Food-grade polypropylene bags / Jumbo bags |
| Shelf Life | 12 to 18 months when stored in dry, cool place |
| Country of Origin | India |
| MOQ | 1 Kilogram |
| Intended Use | Food manufacturing – thickening agent, gluten-free formulations, binder |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, the tapioca starch offered is naturally gluten-free and is ideal for gluten-free baking and food processing applications.
The moisture content of the tapioca starch is maintained below 14%, ensuring optimal shelf stability and performance.
Absolutely, the tapioca starch has excellent gelatinization properties making it suitable as a thickening agent in various beverage formulations.
We provide food-grade polypropylene bags and jumbo bags suitable for bulk orders, ensuring product integrity during transportation and storage.
Yes, the starch is 100% pure without any additives or preservatives, ensuring natural quality.
Country Of Origin: India
Inclusive of all taxes
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District: Salem
Manufacturer, Retailer, Brand Owner, Exporter, Importer, Wholesaler, Women Entrepreneur
GST- 33aiipv9775h1zi
