Sabut Haldi, also known as whole turmeric, is a premium quality, dried, and unprocessed turmeric root used extensively in the culinary and pharmaceutical industries. Renowned for its vibrant yellow color and robust flavor, Sabut Haldi provides a potent source of curcumin, a compound known for its anti-inflammatory and antioxidant properties. Ideal for B2B buyers such as spice wholesalers, food manufacturers, herbal medicine producers, and natural health product developers, Sabut Haldi ensures consistent quality and natural purity. This spice enhances the taste, aroma, and health benefits of various dishes and health formulations. Its intact whole root form offers versatility for grating, grinding, or direct use in recipes, making it highly favored in commercial kitchens and industrial production processes.
Key Features
| Features | Description |
|---|---|
| Form | Whole dried turmeric roots |
| Color | Vibrant natural yellow-orange |
| Curcumin Content | High, ensures maximum potency |
| Purity | No additives or preservatives |
| Shelf Life | 12-18 months under optimal storage |
| Packaging | Bulk packaging suitable for industrial use |
| Uses | Culinary applications, pharmaceutical and herbal medicine production |
| Origin | Sourced from premium turmeric-growing regions |
| Moisture Content | Low to ensure longevity and prevent spoilage |
| Size | Uniform whole roots for consistency |
| Attributes | Description |
|---|---|
| Botanical Name | Curcuma longa |
| Moisture Content | Less than 12% |
| Curcumin Percentage | 3-5% |
| Physical State | Dried whole roots |
| Packaging Type | Jute bags, kraft paper bags, or food-grade poly bags |
| Storage Conditions | Cool, dry and dark place |
| Odor | Characteristic aromatic turmeric smell |
| Size Range | 2-5 cm pieces |
| Color | Bright yellow-orange |
| Certification | Organic and/or ISO certifications available upon request |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The curcumin content in Sabut Haldi typically ranges between 3% to 5%, making it potent for health and culinary uses.
It should be stored in a cool, dry, and dark place, preferably in airtight packaging to maintain its quality for up to 18 months.
Yes, Sabut Haldi is offered in its pure form without any additives or preservatives to ensure natural flavor and potency.
Yes, due to its high quality and purity, it is suitable for use in pharmaceutical formulations and herbal supplements.
Bulk packaging options include jute bags, kraft paper bags, and food-grade poly bags suitable for industrial and wholesale distributions.
sabut haldi
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New Delhi , India
Manufacturer, Brand Owner, Exporter, Importer, Wholesaler
GST- 07AIIPG0265F1ZL
