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Robusta Parchment A is a premium grade green coffee consisting of high-quality Robusta beans, meticulously processed using the washed (parchment) method. These beans are wet-processed and sun-dried in their parchment layer, preserving the inherent strength and bold flavor typical of Robusta, while reducing bitterness and enhancing cup cleanliness. Carefully selected with a screen size of 17 and above, this coffee features a moisture content of 11-12% and is grown at an altitude between 800m to 1,200m, contributing to a consistent and rich flavor profile. The cup character reveals a strong, full-bodied coffee with tasting notes of dark chocolate, roasted nuts, and subtle spices, complemented by low acidity and a heavy crema. Packaged in 60 kg jute bags, Robusta Parchment A is ideally suited for espresso blends, robust filter coffee preparations, and the production of soluble or instant coffee, making it a preferred choice among coffee roasters, instant coffee manufacturers, and blending specialists seeking bold flavor intensity and high-quality beans.
Key Features
| Features | Description |
|---|---|
| Coffee Grade | Robusta Parchment A (Screen 17 and above) |
| Processing Method | Washed (Parchment) - wet processed and sun-dried in parchment |
| Cup Profile | Strong, full-bodied with notes of dark chocolate, roasted nuts, and mild spice |
| Acidity Level | Low acidity |
| Crema | Heavy crema, suitable for espresso |
| Moisture Content | 11-12% |
| Altitude Range | 800m to 1,200m |
| Packaging | 60 kg jute bags |
| Recommended Use | Espresso blends, filter coffee with body, soluble/instant coffee manufacturing |
| Bean Selection | Carefully selected premium beans |
| Attributes | Description |
|---|---|
| Bean Type | Robusta |
| Processing Method | Washed (Parchment) |
| Bean Size | Screen 17 and above |
| Moisture Content | 11-12% |
| Altitude | 800m - 1,200m above sea level |
| Flavor Notes | Dark chocolate, roasted nuts, mild spice |
| Acidity | Low |
| Body | Full-bodied |
| Packaging Type | 60 kg jute bags |
| Intended Use | Espresso blends, filter coffee, instant coffee production |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Robusta Parchment A is distinguished by its washed (parchment) processing, which involves wet processing and sun drying within the parchment layer. This method enhances cup cleanliness, reduces bitterness, and produces a strong, full-bodied flavor with low acidity, unlike typical Robusta coffees that can be harsher.
The controlled moisture content of 11-12% ensures optimal preservation of the beans, preventing mold or spoilage while maintaining freshness and facilitating consistent roasting performance.
Growing Robusta Parchment A at altitudes between 800m and 1,200m allows the beans to mature slowly, contributing to enhanced flavor complexity, body, and aroma, which are critical for achieving the desired strong and clean cup profile.
The coffee is packed in 60 kg jute bags that allow breathability to maintain bean quality during storage and transport, and also support sustainable and traditional packaging standards favored in B2B trade.
Yes, due to its bold body, low acidity, and clean flavor profile, Robusta Parchment A is ideal for soluble or instant coffee manufacturing, offering a rich and consistent base flavor.
Country Of Origin: India
Robusta Parchment A is a high-grade Robusta green coffee, carefully processed and selected to ensure clean flavor, bold body, and consistent quality. Sourced from trusted farms, these beans are sun-dried in parchment before hulling, preserving their natural strength and flavor intensity.
Processing Method: Washed (Parchment)
The coffee is wet-processed and sun-dried in parchment, which enhances cup cleanliness and reduces bitterness often associated with lower-grade Robustas.
Cup Profile:
Strong and full-bodied with notes of dark chocolate, roasted nuts, and mild spice. Offers low acidity and a heavy crema, making it excellent for espresso and instant coffee applications.
Grade: Parchment A (Screen 17 and above)
Moisture Content: 11–12%
Altitude: Grown at 800m – 1,200m
Packaging: 60 kg jute bags
Recommended Use: Ideal for espresso blends, filter coffee with body, and soluble/instant coffee production.
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