Rice Sella 1121 is an exceptional variety of parboiled basmati rice known for its extra-long, slender grains that maintain their shape, texture, and fluffiness after cooking. This rice undergoes the 'Sella' parboiling process which gelatinizes the starch in each grain, resulting in a firmer, less sticky texture with a distinctive golden or creamy hue depending on the grade. Rice Sella 1121 delivers a rich, natural basmati aroma that adds authentic flavor to dishes such as biryani, pulao, and pilafs. It boasts high purity with minimal broken grains and foreign matter, ensuring premium cooking quality and appealing presentation. Its consistent quality and excellent cooking performance make Rice Sella 1121 highly sought after by chefs, restaurants, and exporters worldwide.
Key Features
| Features | Description |
|---|---|
| Grain Type | Extra-long, slender basmati grains (~8.3–8.4 mm) |
| Processing | Parboiled (Sella) to enhance grain firmness and texture |
| Color/Hue | Golden or creamy tint depending on grade |
| Aroma | Distinct natural basmati fragrance |
| Cooking Quality | Grains remain separate, fluffy, and non-sticky |
| Purity | Low broken grains (≤ 1–2%), minimal foreign particles |
| Moisture Content | ≤ 12–13% depending on grade |
| Usage | Ideal for biryani, pulao, pilafs, and other premium dishes |
| Ideal Markets | Widely traded and favored in international export markets |
| Packaging Unit | Kilogram (MOQ: 1 kg) |
| Attributes | Description |
|---|---|
| Grain Length (Before Cooking) | 8.3–8.4 mm |
| Processing Method | Parboiled (Sella) |
| Moisture Content | ≤ 12–13% |
| Broken Grain Percentage | ≤ 1–2% |
| Color/Hue | White to golden or creamy depending on processing grade |
| Aroma | Rich natural basmati fragrance |
| Packaging Unit | 1 Kilogram minimum order quantity |
| Store Name | EXIVON GLOBAL TRADE PRIVATE LIMITED |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Rice Sella 1121 is parboiled (Sella) which gelatinizes the starch, making the grains firmer, less sticky, and giving them a golden or creamy hue, distinguishing it from regular basmati rice that is raw and less firm.
The parboiling process improves cooking quality by making grains stay separate and fluffy after cooking, reducing stickiness, and enhancing texture, which is ideal for dishes like biryani and pulao.
Rice Sella 1121 maintains a low broken grain level, typically ≤ 1–2%, ensuring high purity and better cooking results.
The minimum order quantity is 1 kilogram, packed as per buyer requirements.
Country Of Origin: India
Long, slender grains: Extra long grain that stays separate and fluffy when cooked, retaining shape and texture.
Distinct Aroma: Offers a rich, natural basmati fragrance that enhances flavor in dishes like biryani, pulao and pilafs.
Parboiled (Sella) Process: The rice is parboiled (“Sella”) which gelatinizes the starch, making the grains firmer, less sticky, and giving them a golden or creamy hue (depending on grade such as white or golden).
High Purity and Quality: Typically high purity with low levels of broken grains and foreign particles, ensuring excellent cooking performance and presentation.
Ideal for Export: Widely traded internationally and used by chefs and home cooks alike due to consistent quality and performance.
Grain Length (before cooking): ~8.3–8.4 mm (varies by specific grade)
Moisture: Generally ≤ 12–13% (maximum, depending on grade)
Broken Grain: Low (often ≤ 1–2%)
Color/Hue: White to creamy or golden, depending on variety and processing.
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Sangli-Miraj & Kupwad
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