Basmati Rice is a premium long-grain aromatic rice variety prized for its unique fragrance, delicate flavor, and fluffy texture upon cooking. Cultivated mainly in the Himalayan foothills of the Indian subcontinent, Basmati features extra-long, slender grains that elongate considerably when cooked, making it ideal for a variety of culinary applications in Indian, Middle Eastern, and Persian cuisines. Highly valued in B2B food industries, restaurants, and catering services, this rice variety supports authentic and high-quality meal preparations. Its nutritional profile includes essential carbohydrates, low fat content, and a moderate glycemic index, contributing to a balanced diet. Basmati Rice is favored for pilafs, biryanis, and other dishes requiring separate, non-sticky grains.
Key Features
| Features | Description |
|---|---|
| Grain Type | Extra-long slender grains |
| Aroma | Distinctive aromatic fragrance |
| Texture | Fluffy and separate grains when cooked |
| Origin | Himalayan foothills of Indian subcontinent |
| Culinary Use | Ideal for Indian, Middle Eastern, and Persian dishes |
| Nutritional Profile | Rich in carbohydrates, low fat, moderate glycemic index |
| Cooking Properties | Elongates significantly on cooking, non-sticky |
| Processing | Premium quality milling for purity and cleanliness |
| Attributes | Description |
|---|---|
| Grain Length (Uncooked) | 6.61 mm or longer |
| Amylose Content | 20-25% |
| Moisture Content | 12-14% |
| Packaging Type | Bulk bags, 25 kg or customized packaging |
| Shelf Life | 12-18 months under proper storage conditions |
| Color | Off-white to cream |
| Grade | Premium grade basmati rice |
| Certification | Agmark certified and ISO compliant |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This Basmati rice features extra-long slender grains with a unique aromatic fragrance and fluffy texture when cooked, differentiating it from regular shorter grain rice varieties.
Yes, the rice is available in bulk packaging with consistent premium quality, making it ideal for large-scale catering, restaurants, and food service businesses.
The Basmati rice is Agmark certified and ISO compliant, ensuring adherence to quality and safety standards.
Store the rice in a cool, dry place in sealed packaging to maintain freshness and shelf life of 12-18 months.
Yes, the moisture content is maintained between 12-14% to ensure optimal cooking quality and grain separation.
Country Of Origin: India
Basmati Rice: Types, Nutritional Content, Health Benefits of Basmati rice is a long-grain aromatic rice, known for its distinctive fragrance, delicate flavor, and fluffy texture when cooked. It's primarily cultivated in the Himalayan foothills of the Indian subcontinent and is recognized for its extra-long, slender grains that elongate significantly when cooked. This premium rice variety is a staple in Indian, Middle Eastern, and Persian cuisines.
