Refined Palm Oil from SKY2SKY GLOBAL EXPORTS is a high-quality, semi-solid cooking oil known for its neutral taste and excellent stability, ideal for both baking and frying applications. Extracted from the fruit of the oil palm tree, this refined oil undergoes a meticulous refining process that eliminates color and odor, offering a pure, neutral flavor profile. Its semi-solid consistency at room temperature enhances its versatility, making it a preferred choice in the food industry, including the production of margarine, confectionery items, and various processed foods. The oil’s stability under heat ensures consistent performance, prolonged shelf life, and enhanced texture in culinary uses. With an MOQ of just 1 liter, businesses can source this product directly from the factory, guaranteeing competitive pricing and export-ready packaging suitable for diverse market needs.
Key Features
| Features | Description |
|---|---|
| Source | Extracted from Oil Palm Fruit |
| Consistency | Semi-solid at room temperature |
| Taste | Neutral flavor after refining |
| Usage | Suitable for baking and frying |
| Refining Process | Removes color and odor for purity |
| Applications | Used in margarine, confectionery, and processed foods |
| Shelf Stability | High heat stability with long shelf life |
| Packaging Unit | Sold per liter |
| MOQ | 1 Liter |
| Supplier | SKY2SKY GLOBAL EXPORTS |
| Attributes | Description |
|---|---|
| Product Type | Refined Palm Oil |
| Physical State | Semi-solid at room temperature |
| Color | Colorless to pale yellow |
| Odor | Odorless (neutral) |
| Packing Size | Sold per Liter |
| Usage | Industrial cooking, baking, frying, margarine processing |
| Shelf Life | 12 months under proper storage |
| Storage Conditions | Store in cool, dry place away from direct sunlight |
| Refining Method | Chemical and physical refining to remove impurities |
| Supplier Name | SKY2SKY GLOBAL EXPORTS |
| Minimum Order Quantity | 1 Liter |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The refined palm oil is semi-solid at room temperature, making it suitable for baking and frying.
No, the refining process removes color and odor, resulting in a neutral-tasting and odorless oil.
It is widely used in the food industry, particularly in margarine production, confectionery, processed foods, baking, and frying.
The minimum order quantity is 1 liter, allowing flexible bulk purchases for businesses.
Store the refined palm oil in a cool, dry place away from direct sunlight to maintain its shelf life of up to 12 months.
