Red Rice is a nutrient-rich whole grain variety known for its unique reddish-brown color and robust taste. Harvested from specialized rice strains, this unpolished rice retains its bran layer, which is rich in antioxidants, dietary fiber, and essential minerals such as iron and magnesium. Red Rice is prized in health-conscious and gourmet markets for its nutty flavor and chewy texture. It is suitable for a diverse range of culinary applications, including salads, pilafs, and as a wholesome side dish. Ideal for B2B clients such as restaurants, health food manufacturers, wholesalers, and retailers, this Red Rice offers a premium, natural alternative to conventional white rice varieties. It is sourced and processed adhering to strict quality controls, ensuring high purity and superior taste. With growing demand for organic and health foods, Red Rice represents a lucrative product category in the sustainable and organic grain market segment.
Key Features
| Features | Description |
|---|---|
| Color | Reddish-brown with intact bran layer |
| Nutritional Benefits | High in antioxidants, dietary fiber, iron, and magnesium |
| Processing | Unpolished whole grain rice |
| Flavor Profile | Nutty taste with a chewy texture |
| Culinary Uses | Suitable for salads, pilafs, side dishes, and health-focused recipes |
| Packaging Options | Available in bulk packaging tailored for B2B supply |
| Shelf Life | 12-18 months under proper storage conditions |
| Origin | Sourced from premium red rice cultivating regions |
| Health Claims | Supports blood sugar regulation and cardiovascular health |
| Certification | Available with organic and food safety certifications upon request |
| Attributes | Description |
|---|---|
| Grain Size | Medium to long grain |
| Moisture Content | Less than 14% |
| Purity | 99% free from foreign material |
| Packaging Types | 25 kg bags, custom bulk packaging |
| Storage Recommendations | Store in a cool, dry place away from direct sunlight |
| Color Consistency | Uniform reddish-brown shade |
| Typical Cooking Time | 30-40 minutes |
| Shelf Stability | Good resistance to mold and pests under recommended storage |
| Organic Certification | Available upon valid certification request |
| Country of Origin | India |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, we provide organic certification for our Red Rice upon request, ensuring it meets all organic farming and processing standards.
Our Red Rice has a shelf life of 12 to 18 months when stored in a cool, dry place away from direct sunlight.
We offer bulk packaging typically in 25 kg bags, with options for custom packaging solutions to meet your distribution requirements.
No, our Red Rice is 100% natural, unpolished with no additives, preservatives, or artificial colorants.
Yes, Red Rice is naturally gluten-free and safe to be used in gluten-free food products.
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Tiruchirappalli , India
Service Provider , Manufacturer, Professional Services, Contractor, Retailer, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup
GST- 33ADKPH0869D1ZS
