Red Onion is a fresh vegetable supply item used by wholesale buyers in food service, retail, and food processing operations for raw and cooked applications. Sourced for B2B procurement, this product fits bulk order requirements for restaurants, catering companies, grocery distributors, and export-ready produce channels that need consistent quality and dependable supply. Red onions are medium to large in size with a deep reddish-purple skin and white flesh tinged with red. Their mild, slightly sweet flavor makes them suitable for salads, sandwiches, salsas, and garnish applications, while their stronger aromatic profile when cooked supports soups, stews, curries, and stir-fries. For commercial kitchens, they provide a versatile all-purpose onion that performs well across both fresh prep and thermal processing. This product is valued for its natural antioxidant content and functional culinary benefits. Buyers looking for industrial grade fresh produce for institutional kitchens or wholesale resale can use red onions as a staple inventory item with broad menu compatibility. The product is available with a minimum order quantity of 1 KG, making it accessible for sample procurement, smaller wholesale replenishment, or repeated seasonal buying. As a fresh produce item, Red Onion is typically procured through factory direct or supply-chain distributor channels where grading, packing, and export handling are important. It is a practical OEM and private-label sourcing item for buyers who need customizable packing formats for domestic distribution or export logistics. For wholesale buyers, the product supports consistent kitchen usage, retail shelf turnover, and ingredient sourcing across the food and beverage sector.
Key Features
| Features | Description |
|---|---|
| Product Type | Fresh vegetable |
| Color | Deep reddish-purple skin |
| Flesh | White flesh tinged with red |
| Flavor | Mild, slightly sweet |
| Size | Medium to large |
| Applications | Raw and cooked dishes |
| MOQ | 1 KG |
| Attributes | Description |
|---|---|
| Product Name | Red Onion |
| Category | food and beverage > fresh and frozen vegetables > onions |
| Type | Fresh vegetable |
| Size | Medium to large |
| Skin Color | Deep reddish-purple |
| Flesh Color | White with red tinge |
| Flavor Profile | Mild and slightly sweet |
| Primary Uses | Salads, sandwiches, salsas, soups, stews, stir-fries |
| Nutritional Highlight | Rich in antioxidants |
| Health Associations | May support heart health and help reduce inflammation |
| Minimum Order Quantity | 1 KG |
| Store Name | Core cera exim |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
It has a mild, slightly sweet flavor, making it suitable for both raw and cooked applications.
It is commonly used in salads, sandwiches, salsas, soups, stews, and stir-fries.
The minimum order quantity is 1 KG.
It is medium to large in size with deep reddish-purple skin and white flesh tinged with red.
Yes, Red Onion is suitable for wholesale procurement for food service, retail distribution, and export supply chains.
Yes, it is described as rich in antioxidants and is associated with heart health and reduced inflammation.
