Red Onion is a versatile and flavorful vegetable prized for its vibrant color and mild, sweet taste. Sourced fresh from reputable farms, this red onion variety is ideal for use in a wide range of culinary applications including salads, sandwiches, cooking, and garnishing. Renowned for its high nutritional value, red onion is rich in antioxidants, vitamins, and minerals, making it an excellent choice for health-conscious consumers and food service businesses alike. Its distinctive reddish-purple skin and white flesh with a tinge of red add aesthetic appeal to dishes. This product is carefully harvested, cleaned, and sorted to ensure quality and freshness during transportation and storage in the B2B supply chain.
Key Features
| Features | Description |
|---|---|
| Color | Vibrant reddish-purple skin with white and red tinged flesh |
| Flavor Profile | Mild and sweet taste, less pungent than yellow onions |
| Usage | Ideal for salads, cooking, pickling, and garnishing |
| Nutritional Benefits | Rich in antioxidants, vitamin C, and dietary fiber |
| Packaging | Bulk packaging suitable for commercial kitchens and suppliers |
| Shelf Life | Typically 4-6 weeks under proper storage conditions |
| Origin | Sourced from certified farms ensuring quality and traceability |
| Harvesting | Handpicked to minimize damage and maintain freshness |
| Attributes | Description |
|---|---|
| Average Onion Size | 50-100 grams per bulb |
| Moisture Content | Approximately 89-92% |
| Storage Temperature | 0-4°C for optimal freshness |
| Transport Conditions | Ventilated cartons with moisture control |
| Organic Status | Available in both conventional and organic varieties |
| Packaging Weight Options | Available in 10 kg, 25 kg bulk packs |
| Botanical Name | Allium cepa var. aggregatum |
| Country of Origin | India, major growing regions include Maharashtra, Karnataka |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Under 0-4°C storage with proper ventilation, the red onions typically have a shelf life of 4-6 weeks.
Both conventional and organic red onions are available, depending on buyer requirements.
Red onions are packaged in ventilated bulk cartons with weight options of 10 kg and 25 kg.
Onions are handpicked to minimize damage and packed in ventilated cartons with moisture control to preserve freshness.
Storage at temperatures between 0-4°C in a cool, dry, and well-ventilated environment keeps the onions fresh for several weeks.
