Red Onion is a vibrant, flavorful variety of onion known for its deep reddish-purple skin and mild, slightly sweet taste. Ideal for both raw and cooked applications, Red Onions add color and a distinct flavor to salads, sandwiches, salsas, and grilled dishes. Their relatively mild pungency makes them a favorite in culinary dishes requiring a gentle onion presence without overpowering other ingredients. Rich in antioxidants and flavonoids, Red Onions also contribute nutritional benefits alongside their culinary versatility, making them a preferred choice for culinary professionals and food businesses seeking quality produce.
Key Features
| Features | Description |
|---|---|
| Color | Deep reddish-purple skin with white and red striped flesh |
| Flavor Profile | Mild, slightly sweet taste with less pungency |
| Usage | Ideal for raw use in salads, sandwiches, and salsas as well as cooking |
| Nutritional Benefits | Rich in antioxidants and flavonoids |
| Shelf Life | Fresh up to 1 month when stored in cool, dry conditions |
| Size and Weight | Typically medium to large bulbs, weighing 100-200 grams |
| Harvest Season | Available year-round with peak season in late summer to early fall |
| Packaging Options | Available in bulk mesh bags, cartons, or clamshell packaging for B2B buyers |
| Attributes | Description |
|---|---|
| Scientific Name | Allium cepa var. Red Onion |
| Origin | Widely cultivated globally; top producers include India, USA, and Spain |
| Storage Temperature | Recommended 4-10°C (39-50°F) |
| Moisture Content | Approximately 89%-92% |
| Bulb Shape | Globular to slightly flattened |
| Organic Availability | Available upon request |
| Packaging Size | Available in 5kg, 10kg, 25kg, and customized quantities |
| Quality Grading | Grade A for commercial and culinary use |
| Transportation | Suitable for air, sea, and land freight with proper handling |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Red Onions should be stored in a cool, dry, and well-ventilated environment at temperatures between 4-10°C to maintain freshness for up to one month.
Yes, Red Onions are versatile with a mild flavor suitable for raw consumption in salads or sandwiches and also for cooking in various dishes.
Packaging options include bulk mesh bags, cartons, and clamshell packaging available in 5kg, 10kg, 25kg, or customized quantities designed for commercial needs.
Yes, organic Red Onions can be supplied upon request depending on customer requirements and availability.
Grade A Red Onions are selected based on size, firmness, color, and absence of decay, ensuring high-quality produce suitable for professional culinary and commercial applications.
