Red Lentils are premium quality, lens-shaped legumes renowned for their quick cooking time and mild, sweet flavor. Ideal for use in a variety of dishes such as soups, stews, curries, and salads, these red lentils offer excellent nutritional benefits with a high protein and fiber content. Sourced to meet international standards, KCenzor Global’s red lentils cater to health-conscious businesses and food manufacturers seeking versatile, nutritious plant-based protein ingredients. With easy-to-cook properties and rich nutrient profiles, these lentils are perfect for food processors, wholesalers, and culinary professionals focused on delivering high-quality, healthy food products. Available in MOQ of 1 KG, they are export-ready and suitable for bulk purchases at factory-direct competitive pricing.
Key Features
| Features | Description |
|---|---|
| Cooking Time | Quick cooking, typically 15-20 minutes |
| Flavor Profile | Mild, sweet and earthy |
| Nutritional Benefits | High in protein and dietary fiber |
| Shape and Size | Small lens-shaped legumes |
| Culinary Uses | Ideal for soups, stews, curries, and salads |
| Origin | Sourced globally with quality assurance |
| Packaging | Available in bulk packaging with MOQ 1 KG |
| Target Market | Food industry, wholesalers, and health food manufacturers |
| Storage | Store in a cool, dry place to maintain freshness |
| Dietary Suitability | Suitable for vegan, vegetarian, gluten-free diets |
| Attributes | Description |
|---|---|
| Item Type | Red Lentils |
| Protein Content | Approx. 25% |
| Fiber Content | Approx. 8% |
| Weight Unit | Kilogram (KG) |
| Minimum Order Quantity (MOQ) | 1 KG |
| Shelf Life | 12 months when stored properly |
| Packaging Type | Bulk bags or customized packaging |
| Origin | Globally sourced |
| Color | Reddish-orange |
| Cooking Time | 15-20 minutes |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The red lentils have an approximate protein content of 25%, making them an excellent plant-based protein source.
Yes, the red lentils are naturally vegan and gluten-free, ideal for specialty dietary requirements.
KCenzor Global offers red lentils with a minimum order quantity of 1 KG, suitable for bulk and sample purchases.
It is recommended to store red lentils in a cool, dry place away from direct sunlight to preserve their quality for up to 12 months.
They are widely used in soups, stews, curries, and salads, valued for their quick cooking and mild flavor.
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Bapatla , India
Service Provider , Manufacturer, Professional Services, Retailer, Distributor, Exporter, Wholesaler
GST- 37BMWPG5205J1ZO
