Red lentils, also known as Masoor Dal, are a vital legume widely used in Indian, Middle Eastern, and Mediterranean cuisines for their quick cooking time and rich nutritional profile. These lentils are naturally hulled and split, boasting a vibrant red-orange color that intensifies the visual appeal of dishes. Particularly valued in B2B foodservice and manufacturing sectors, red lentils serve as an excellent source of plant-based protein, dietary fiber, and essential minerals such as iron and folate. Their smooth texture and mild, slightly sweet flavor make them ideal for soups, purees, dals, and ready-to-eat products. Perfect for bulk supply, these lentils maintain consistent quality, ensuring uniform cooking and flavor absorption in large-scale food production. Stringent quality control ensures the red lentils are free from contaminants and foreign matter, aligning well with food safety standards required for commercial use. Available in different packaging sizes suitable for wholesalers, restaurants, catering services, and food processors, this red lentil product meets the high demand for nutritious, versatile pulses in the B2B food industry.
Key Features
| Features | Description |
|---|---|
| Type | Split and Hulled Red Lentils (Masoor Dal) |
| Color | Bright red-orange |
| Protein Content | Approximately 25% |
| Cooking Time | 20-25 minutes |
| Suitability | Ideal for dals, soups, purees, and ready-to-eat meals |
| Origin | India |
| Packaging | Available in bulk and retail packs for B2B clients |
| Quality Standards | Screened for foreign particles, pest-free |
| Nutritional Benefits | Rich in dietary fiber, iron, folate, and plant-based protein |
| Shelf Life | 12 months in proper storage conditions |
| Attributes | Description |
|---|---|
| Moisture Content | Max 14% |
| Foreign Matter | Below 0.5% |
| Size | Uniform split lentils |
| Packaging Material | Food-grade polyethylene bags / jute bags |
| Storage Conditions | Cool, dry place away from direct sunlight |
| Certification | FSSAI Certified |
| Net Weight Options | Available in 25kg and 50kg bags |
| Taste | Mild and slightly sweet |
| Allergen Info | Gluten-free |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The red lentils typically cook in 20-25 minutes, making them suitable for fast-paced foodservice and manufacturing operations requiring consistent cooking times.
Yes, these red lentils are naturally gluten-free, making them an excellent ingredient for gluten-free food formulations.
Packaging is available in 25kg and 50kg food-grade polyethylene or jute bags, catering to the needs of restaurants, caterers, and food manufacturers.
Yes, the red lentils are FSSAI certified and undergo quality screening for moisture, foreign matter, and pest infestation to meet Indian food safety standards.
Absolutely, their smooth texture and quick cooking profile make them ideal for incorporation in ready-to-eat meals, soups, and purees for commercial distribution.
