Red Chillies are vibrant, dried pods harvested from mature red chili plants, widely used as a key spice and condiment in culinary applications across various industries. Known for their intense heat and distinct pungency, these chillies enhance the flavor profile of food products, sauces, and spice blends. Ideal for food manufacturers, spice traders, and wholesale buyers, these chillies offer consistent quality with vibrant color, high capsaicin content, and long shelf life. Sourced carefully from premium farms, these red chillies are perfect for large scale processing, food preparation, and export, meeting high-standard business-to-business requirements.
Key Features
| Features | Description |
|---|---|
| Type | Dried Red Chillies |
| Color | Bright Red |
| Heat Level | High (measured in Scoville Heat Units) |
| Moisture Content | Less than 12% |
| Packaging | Bulk bags or customized packaging for wholesale |
| Shelf Life | 12 to 18 months when stored in dry, cool conditions |
| Usage | Culinary spice, food processing, seasoning manufacture |
| Origin | Cultivated in top chili growing regions |
| Quality Grade | Premium Grade A |
| Capsaicin Content | Consistently high for strong pungency |
| Attributes | Description |
|---|---|
| Physical State | Whole dried pods |
| Average Length | 3 to 5 cm |
| Color Consistency | Uniform bright red |
| Purity | Free from foreign matter and contaminants |
| Chemical Composition | Rich in capsaicin, carotenoids |
| Packaging Weight | Available from 10 kg to 50 kg bulk packs |
| Storage Condition | Store in airtight containers in cool, dry place |
| Microbial Limits | Meets food safety standards |
| MOQ (Minimum Order Quantity) | Varies according to bulk packaging size |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
These red chillies have a high heat level, with Scoville Heat Units typically ranging from 30,000 to 50,000, making them suitable for spicy food production.
Yes, the red chillies undergo cleaning and quality checks to ensure they are free from foreign matter, dirt, and other contaminants meeting food safety standards.
Packaging is available in bulk bags ranging from 10 kg to 50 kg, with customization options available based on buyer requirements.
Absolutely. Their consistent color, pungency, and low moisture make these red chillies ideal for grinding into chili powders and incorporation into sauces and spice blends.
To maintain optimal freshness and shelf life of 12 to 18 months, store the red chillies in airtight containers kept in a cool, dry, and dark place.
Country Of Origin: India
Inclusive of all taxes
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Mumbai , India
Manufacturer, Brand Owner, Exporter, Wholesaler
GST- 08abgcs0681k1z0
