The Indian Larder S17 Teja Red Chilli is a premium quality, high-pungency red chilli variety (Capsicum annuum) sourced directly from the renowned Guntur region in Andhra Pradesh, India's spice heartland. This chilli stands out for its fiery heat, scoring between 80,000 to 110,000 on the Scoville Heat Unit (SHU) scale, a vibrant deep red color, thin skin, and low moisture content below 10%, ensuring excellent shelf life. Carefully sun-dried and machine-cleaned, the S17 Teja Red Chillies undergo precise hand-grading and sorting to guarantee uniform quality with minimal seeds, maximizing flavor and heat. Available in whole form (with stem or stemless) and ground powder with customizable mesh sizes, they are ideal for culinary uses such as sauces, pickles, spice blends, and chili extracts. The product is FSSAI certified, Spice Board of India registered, IEC and MSME certified, and packaged in various export-grade, moisture-proof options including vacuum-sealed kraft pouches, HDPE jars, and bulk bags. Completely natural with no artificial colors or additives, and processed under stringent food safety standards, The Indian Larder S17 Teja Red Chilli caters exclusively to B2B markets seeking authentic, high-quality Indian red chillies for commercial use.
Key Features
| Features | Description |
|---|---|
| Origin | Guntur Region, Andhra Pradesh, India |
| Chilli Variety | S17 Teja Red Chilli (Capsicum annuum) |
| Heat Level (Scoville) | 80,000 – 110,000 SHU (High Pungency) |
| Color | Rich, vibrant deep red |
| Moisture Content | Below 10% for extended shelf life |
| Skin Thickness | Thin skin for efficient drying and flavor concentration |
| Seed Content | Low seed content to enhance heat and flavor |
| Processing Method | Sun-dried, machine cleaned, hand-graded, machine-sorted |
| Available Forms | Whole with stem, whole stemless, ground powder (custom mesh sizes) |
| Packaging Options | Vacuum-sealed kraft pouches, stand-up zip pouches, paper tubes, HDPE jars, bulk PP/HDPE bags |
| Certifications | FSSAI Certified, Spice Board of India Registered, IEC, MSME Certified |
| Additive Status | 100% Natural, no artificial colors or treatments |
| Attributes | Description |
|---|---|
| Scientific Name | Capsicum annuum |
| Origin | Guntur, Andhra Pradesh, India |
| Scoville Heat Units (SHU) | 80,000 to 110,000 |
| Moisture Content | < 10% |
| Color | Deep Red |
| Seed Content | Low |
| Processing | Sun-dried, machine cleaned, hand-graded, machine sorted |
| Packaging Types | Vacuum-sealed kraft pouches, zip pouches, paper tubes, HDPE jars, bulk PP/HDPE bags |
| Shelf Life | Extended due to low moisture and thin skin |
| Available Forms | Whole (stem/stemless), ground powder (custom mesh) |
| Certifications | FSSAI, Spice Board of India, IEC, MSME |
| Additive Info | No artificial colors, polish, or additives |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The chilli's high concentration of capsaicin due to its 80,000–110,000 SHU rating, combined with thin skin and low moisture content below 10%, allows for efficient extraction of heat and flavor compounds ideal for chili extract manufacturing.
Yes, The Indian Larder offers S17 Teja Red Chillies both with stem and stemless, catering to clients' processing preferences and enhancing downstream application efficiency.
Absolutely, customers can specify custom mesh sizes for the ground red chilli powder to meet their precise production and quality requirements.
Sun-drying naturally reduces moisture content while preserving the vibrant red color and pungent aroma, enhancing shelf life and maintaining the authentic intense flavor characteristic of the S17 variety.
The chillies are FSSAI certified for food safety, registered with the Spice Board of India, IEC and MSME certified, and come with COA and phytosanitary certificates upon request, ensuring full export-grade compliance.
Packaging includes vacuum-sealed kraft pouches, stand-up zip pouches, paper tubes, HDPE jars for retail, and bulk options in 10kg, 25kg, and 50kg PP or HDPE bags, all food-grade and moisture-proof for maximum freshness.
Brand: the indian larder
Country Of Origin: India
🌶 The Indian Larder – S17 Teja Red Chilli (Capsicum annuum)
Fiery. Flavorful. Authentic.
Unleash the heat and color of Indian tradition with The Indian Larder S17 Teja Red Chillies, handpicked from the sun-drenched fields of Andhra Pradesh—India’s red chilli heartland. Known for their intense spiciness, deep red color, and pungent aroma, our S17 Teja chillies are a favorite across global spice markets for sauces, pickles, powders, and masala blends.
🔥 Our chillies are sun-dried, stemless (optional), and sorted for consistent quality—perfect for culinary, seasoning, and extract applications.
✔ Available Variety:
S17 Teja Red Chilli –
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From the land of spice to your shelf — The Indian Larder is reconnecting the world to the roots of Indian flavour.
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Lucknow , India
Manufacturer, Brand Owner, Exporter, Wholesaler
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