Our Red Chilli Sauce is a premium quality condiment crafted from fresh red chili peppers, blended with garlic, vinegar, and a carefully balanced mix of spices to deliver an authentic spicy and tangy flavor. This versatile sauce is ideal for enhancing Indo-Chinese dishes, adding zest to noodles, serving as a flavorful dip for a variety of snacks, and providing a bold topping for pizzas, pasta, and grilled foods. Its smooth texture and consistent heat level make it a reliable choice for foodservice providers, restaurants, and commercial kitchens seeking a high-impact spicy sauce that maintains quality and flavor integrity in diverse culinary applications.
Key Features
| Features | Description |
|---|---|
| Main Ingredient | Fresh Red Chili Peppers |
| Flavor Profile | Spicy, Tangy, and Bold |
| Texture | Smooth and Consistent |
| Usage | Dip, Marinade Base, Seasoning, Topping |
| Culinary Application | Indo-Chinese Cuisine, Snacks, Pizzas, Pasta |
| Packaging | Available in bulk containers and retail sizes |
| Shelf Life | 12-18 months under standard storage conditions |
| Preservatives | Contains vinegar as natural preservative |
| Heat Level | Medium to High |
| Compatibility | Suitable for commercial kitchens and foodservice use |
| Attributes | Description |
|---|---|
| Color | Bright Red |
| pH Level | 3.5 to 4.0 |
| Viscosity | Medium-thick consistency |
| Net Weight Options | Available in 500g, 1kg, 5kg, and 10kg |
| Storage Conditions | Store in a cool, dry place away from direct sunlight |
| Allergens | Garlic (may contain traces) |
| Preservation Method | Natural vinegar fermentation and pasteurization |
| Country of Origin | India |
| Packaging Material | Food-grade plastic bottles and jars |
| Certification | FSSAI and HACCP certified |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, the sauce is specifically formulated for commercial use, available in bulk packaging with consistent flavor and heat suitable for large-scale foodservice applications.
The heat level ranges from medium to high, providing a bold spicy kick. Custom heat level adjustments can be requested for bulk orders depending on supplier capabilities.
No, the sauce uses natural vinegar fermentation and pasteurization as preservation methods, without any artificial preservatives.
The Red Chilli Sauce is offered in various net weights including 500g, 1kg, 5kg, and 10kg packaged in food-grade plastic bottles and jars suitable for both retail and bulk needs.
Yes, it carries FSSAI and HACCP certification ensuring it meets stringent food safety and quality standards.
Absolutely, the bold and tangy flavor profile makes it an excellent base for marinades, enhancing the taste of grilled and roasted meats or vegetables.
Country Of Origin: India
Red chili sauce is a versatile, flavorful condiment known for its spicy kick, made primarily from red chili peppers and often including ingredients like garlic, vinegar, and spices. It serves as a dip for snacks, a seasoning for Indo-Chinese dishes and noodles, a base for marinades, and a topping for pizzas and pasta. The sauce offers a bold, fiery, and sometimes tangy flavor with a smooth texture, making it a popular choice for spice lovers.
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Pune , India
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