Sannam Red Chilli is a premium variety of dried red chilli extensively used in culinary applications and spice blending across the food industry. Originating primarily from India, this chilli variety is renowned for its vibrant red color, moderate to high pungency, and robust flavor profile, making it ideal for enhancing taste and appearance in various food products. Sannam Red Chilli is particularly favored for manufacturing red chilli powder due to its uniform size, color stability, and optimal heat intensity. Its versatility allows extensive use in sauces, pickles, marinades, and seasoning blends. The product undergoes stringent quality checks to ensure minimal foreign matter, optimal moisture content, and consistent heat level, ensuring food processors and manufacturers receive a premium-grade chilli suitable for both domestic and international markets.
Key Features
| Features | Description |
|---|---|
| Variety | Sannam Red Chilli |
| Color | Bright red, consistent color retention |
| Pungency Level (SHU) | 25,000 - 30,000 Scoville Heat Units |
| Moisture Content | Less than 12% |
| Purity | Free from stones, dust, and foreign matter |
| Use Case | Ideal for red chilli powder production and spice blends |
| Origin | India |
| Packaging | Available in bulk packaging for B2B supply |
| Shelf Life | 12 months under proper storage conditions |
| Certification | Compliant with food safety standards (FSSAI, HACCP) depending on supplier |
| Attributes | Description |
|---|---|
| Chilli Size | Medium to Large (approximately 2-3 inches in length) |
| Color grade | Color grade 1 - uniform bright red |
| Capsaicin Content | Approximately 0.7-1.2% |
| Total Ash Content | Less than 8% |
| Volatile Oil Content | 0.5-1.0% |
| Foreign Matter | Less than 0.5% |
| Packing Options | 25kg bags, 50kg bags, or customized bulk packaging |
| Storage Recommendations | Store in a cool, dry place away from direct sunlight |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Sannam Red Chilli typically ranges between 25,000 to 30,000 Scoville Heat Units, providing moderate to high pungency suitable for various food applications.
Yes, due to its uniform size, color retention, and heat intensity, Sannam Red Chilli is ideal for producing premium quality red chilli powder.
The product is carefully sorted and cleaned to remove foreign matter such as stones and dust, ensuring less than 0.5% foreign matter with moisture below 12% for quality assurance.
Sannam Red Chilli is available primarily in 25kg and 50kg bags, with customization options for bulk buyers depending on contractual requirements.
Depending on the supplier, the Sannam Red Chilli can come with certifications such as FSSAI and HACCP, ensuring adherence to international food safety standards.
Country Of Origin: India
Inclusive of all taxes
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Lucknow , India
Service Provider , Retailer, Exporter, Wholesaler, Women Entrepreneur
GST- 09aaici4064r1zt
