Red Chilli Powder is a finely ground spice derived from dried red chili peppers, known for its vibrant red color and pungent, spicy flavor. This product is widely used in food processing industries, restaurants, and spice manufacturing businesses to enhance the taste and color of various culinary preparations. The Red Chilli Powder offered is sourced from high-quality dried red chilies, ensuring a uniform powder with consistent heat and aroma. Ideal for large-scale use in commercial kitchens, catering units, and food processing plants, it passes rigorous quality checks for purity, dryness, and microbial safety. Rich in capsaicin content, this powder adds heat and a characteristic smoky flavor to dishes, making it an essential ingredient in Indian spices blends, sauces, soups, and ready-to-eat meals. Available in bulk packaging to suit business needs, this Red Chilli Powder is an indispensable product for B2B buyers seeking authentic and potent chili powder for their food products and formulations.
Key Features
| Features | Description |
|---|---|
| Source | Dried Red Chilli Peppers |
| Color | Vibrant Deep Red |
| Flavor Profile | Pungent and Spicy with smoky undertones |
| Capsaicin Content | High, ensuring strong heat and pungency |
| Texture | Fine powder with uniform particle size |
| Purity | Free from adulterants and contaminants |
| Packaging | Bulk packs suitable for commercial use |
| Shelf Life | 12 to 18 months under proper storage |
| Certifications | FSSAI Certified (Subject to supplier confirmation) |
| Attributes | Description |
|---|---|
| botanical Name | Capsicum annuum |
| Color Code | ASTA Color Index 40-50 (Indicative) |
| Moisture Content | Less than 10% |
| Ash Content | Approx. 7-9% |
| Packing Type | Food-grade HDPE bags or barrels |
| Origin | India (commonly regions like Andhra Pradesh, Telangana, Maharashtra) |
| Intended Use | Food Processing, Spice Blending, Commercial Kitchens |
| Storage Conditions | Cool, dry place away from direct sunlight |
| Microbial Standards | Complies with Indian Food Safety Standards |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, provided it conforms to FSSAI standards for microbial and purity limits, this Red Chilli Powder is suitable for use in retail packaged foods.
Yes, its fine and uniform texture makes it ideal for use in automated spice blending and mixing processes.
Bulk buyers can avail packaging in food-grade HDPE bags or barrels depending on order size and storage requirements.
While color is a good quality indicator, the heat level depends primarily on the capsaicin content which is consistently high in this product.
The product typically comes with FSSAI certification ensuring compliance with Indian food safety standards, subject to supplier documentation.
Brand: kusoom
Country Of Origin: India
