Red chilli pickle is a spicy, tangy condiment made from carefully selected red chillies blended with a unique combination of traditional Indian spices and oil, creating a flavorful accompaniment for various meals. This pickle is prepared using authentic recipes that ensure the balance of heat and flavor, making it a perfect addition to snacks, breads, rice dishes, and curries. Ideal for wholesalers, retailers, and food service providers in the B2B sector, this red chilli pickle offers an extended shelf life due to hygienic processing and proper packaging. It is packaged in food-grade containers to maintain freshness and ensure safe transportation. Manufactured adhering to all necessary food safety standards, this product caters to businesses looking for authentic, high-quality Indian pickles with consistent taste and flavor.
Key Features
| Features | Description |
|---|---|
| Primary Ingredient | High-quality dried red chillies |
| Flavor Profile | Spicy, tangy, with balanced heat |
| Packaging Type | Food-grade airtight jars or containers |
| Shelf Life | 12 months under recommended storage conditions |
| Manufacturing Standards | Made under hygienic and food safety compliant conditions |
| Use Case | Ideal for food businesses, restaurants, and retailers |
| Storage Requirement | Store in a cool, dry place away from direct sunlight |
| Oil Used | Refined vegetable oil for preservation and flavor |
| Regional Origin | Authentic Indian recipe |
| Attributes | Description |
|---|---|
| Net Weight | Available in bulk packaging - commonly 5kg, 10kg, or customized sizes |
| Color | Bright red to dark red |
| Texture | Chunky with visible pieces of red chilli and spices |
| Spice Level | Medium to high, adjustable on order |
| Ingredients | Red chillies, mustard seeds, fenugreek, salt, refined vegetable oil, vinegar, spices |
| Preservatives | No artificial preservatives |
| Food Safety Certifications | FSSAI certified |
| Allergen Info | May contain mustard, fenugreek (potential allergens) |
| Country of Origin | India |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The red chilli pickle has a shelf life of up to 12 months when stored properly in a cool, dry place away from direct sunlight.
No, this red chilli pickle contains no artificial preservatives and relies on traditional preservation methods using oil and vinegar.
Yes, the spice level can be adjusted from medium to high based on the buyer’s preferences for bulk orders.
Absolutely, this pickle is packaged and designed specifically for food businesses, restaurants, and retailers, ensuring consistent quality and taste.
Yes, the pickle contains mustard and fenugreek, which are common allergens, so buyers should check ingredient lists if allergens are a concern.
