Inclusive of all taxes
Our premium selection of Red Chilli varieties including Guntur, Teja, Kashmiri, S17, and Byadgi offers distinctive flavors and heat levels suitable for diverse culinary and industrial applications. These chillies are matured green peppers that are naturally ripened and dried to enhance their pungency and develop a rich, complex flavor profile. Ideal for manufacturers of spices, food processing companies, and exporters, these red chillies are sourced from prime regions in Karnataka, Andhra Pradesh, Kerala, and Tamil Nadu to ensure superior quality and consistency. Each variety caters to different heat preferences and color intensity, making them perfect for producing high-grade red chilli powder, sauces, marinades, and seasoning blends. With high capsaicin content, they not only add vibrant heat but also bring health benefits. Our reliable supply chain guarantees timely deliveries with appropriate quality certifications, suited for bulk purchasing by B2B clients seeking authentic Indian red chillies.
Key Features
| Features | Description |
|---|---|
| Variety Range | Includes Guntur, Teja, Kashmiri, S17, Byadgi |
| Heat Level | Moderate to High heat levels depending on variety |
| Origin | Sourced from Karnataka, Andhra Pradesh, Kerala, and Tamil Nadu |
| Quality | Premium grade matured and dried red chillies |
| Capsaicin Content | High capsaicin concentration for potent flavor and heat |
| Usage | Ideal for spice manufacturing, seasoning blends, and food processing |
| Form | Whole dried dried chillies suitable for further processing |
| Packaging | Available in bulk packaging customized for B2B supply |
| Supply Chain | Consistent, reliable supply with quality certifications |
| Health Benefits | Contains bioactive compounds with antioxidant properties |
| Attributes | Description |
|---|---|
| Scientific Name | Capsicum annuum / Capsicum frutescens (varies by type) |
| Color | Bright red to deep red depending on variety |
| Flavor Profile | Complex, pungent, spicy with fruity undertones (varies slightly by variety) |
| Moisture Content | Below 12% to ensure shelf stability |
| Shelf Life | 12-18 months under proper storage conditions |
| Size | Varies by variety; generally medium to long-sized pods |
| Heat Measurement (Scoville) | Ranges from 1,500 SHU (Kashmiri) to 50,000 SHU (Guntur) |
| Processing | Sun-dried naturally to preserve nutrients and flavor |
| Packaging Options | 25kg kraft or HDPE bags, customizable |
| Compliance | FSSAI, AGMARK certified (subject to client requirements) |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Guntur red chilli is known for its high heat level (40,000-50,000 SHU) and pungency, suitable for hot spice blends, while Kashmiri red chilli offers milder heat (around 1,500 SHU) with brighter red color, ideal for adding color without overpowering heat.
The red chillies are sun-dried naturally without the use of harmful chemicals, ensuring they retain nutritional value and comply with food safety standards. Organic certification can be discussed upon request.
We offer 25kg kraft paper and HDPE bag packaging with customization options based on buyer requirements to ensure safe transportation and preservation of chilli quality.
Yes, these premium dried red chilli pods are processed to be moisture-controlled and are ideal for grinding into high-quality red chilli powder with excellent color and pungency.
Depending on order size and variety, the lead time generally ranges from 7 to 14 days, with guaranteed quality checks and prompt dispatch from supplier warehouses.
Yes, on request we can provide detailed lab reports covering capsaicin concentration, pesticide residues, and microbial safety to assure buyers of premium quality.
Country Of Origin: India
Red chillies are matured green chillies that develop a more complex flavor profile and often have a higher heat level.
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Red chilli belongs to the Capsicum genus and are used as a spice or seasoning. When ripened and dried, they become red chilli powder. Capsaicin, the main bioactive compound in chili peppers, gives them their unique taste and health benefits.
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Best Quality Red Chilli raw, stem cut chilli, powder, etc., are available for sale from Karnataka, Andhra Pradesh, Kerala and Tamil Nadu
Inclusive of all taxes
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Tiruvallur , India
Brand Owner, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup
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