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Raw Makhana – Premium Grade White Lotus Seeds are a high-quality superfood harvested directly from the Mallah farmers of Bihar, preserving traditional cultivation and processing methods. These lotus seeds, also known as fox nuts, are carefully hand-harvested in September, sun-dried, and hand-sorted to maintain their natural purity, bright white color, and optimal nutritional value. This premium export-grade Makhana is minimally processed to retain its original structure and quality, making it an excellent ingredient for health-conscious food manufacturers and distributors seeking authentic Indian superfoods. With a gluten-free, vegan, and plant-based profile, it is rich in protein and fiber, naturally low in fat and calories, and has a shelf life ranging from 6 to 12 months when stored properly. Ideal for producing healthy snacks, bakery items, smoothies, and traditional Indian recipes, these white lotus seeds offer versatile application opportunities for businesses aiming to cater to niche health food markets worldwide.
Key Features
| Features | Description |
|---|---|
| Source | Directly from Mallah farmers of Bihar, India |
| Quality Grade | Premium export-grade white lotus seeds |
| Processing | Traditional sun-dried and hand-sorted |
| Nutritional Profile | High protein, high fiber, low fat, low calorie |
| Dietary Attributes | 100% gluten-free, vegan, plant-based |
| Shelf Life | 6–12 months under cool, dry storage conditions |
| Purity and Appearance | Maintained natural whiteness and structure |
| Usage | Roasting, baking, stir-frying, curries, snacks, smoothies |
| Processing Level | Minimal processing to retain natural form |
| Attributes | Description |
|---|---|
| Product Name | Raw Makhana (White Lotus Seeds) |
| Botanical Name | Euryale Fox Nuts |
| Origin | Bihar, India |
| Harvesting Period | September |
| Drying Method | Sun-dried |
| Sorting Method | Hand-sorted for purity |
| Physical Appearance | Bright white, intact seeds |
| Packaging Format | Bulk packaging suitable for export and industrial use |
| Nutritional Facts (per 100g) | Protein: 9g, Fiber: 7g, Fat: 0.1g, Calories: 350 kcal |
| Recommended Storage Conditions | Cool, dry place |
| Minimum Order Quantity | As per B2B agreement |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The traditional sun-drying process helps retain the natural whiteness, texture, and structural integrity of the Raw Makhana without compromising its nutritional content, ensuring premium quality suited for export and health food formulations.
Makhana seeds are sourced directly from the Mallah farming community in Bihar, with meticulous hand-sorting and batch traceability maintained from harvest through processing, ensuring purity and accountability for each shipment.
Yes, the premium export-grade Raw Makhana seeds, being minimally processed and maintaining structural integrity, are ideal for industrial food manufacturers to use in baking, snack production, and functional food applications.
The shelf life of this Raw Makhana ranges from 6 to 12 months when stored in cool, dry conditions, preferably sealed in airtight packaging to prevent moisture and maintain freshness.
Yes, with approximately 9g of protein and 7g of fiber per 100g, this Raw Makhana is considered nutrient-rich and is widely classified as a traditional superfood, ideal for health-focused formulations.
Country Of Origin: India
Raw Makhana, also known as fox nuts or lotus seeds, is a nutrient-rich traditional superfood sourced directly from Bihar’s Mallah farmers. We ensure traceability and quality, working closely with the Mallah community who have passed down Makhana cultivation for generations.
These lotus seeds are carefully harvested in September, sun-dried, and hand-sorted using traditional methods—retaining purity, structure, and whiteness. Every batch undergoes minimal processing to ensure they reach you in their pristine, natural form.
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