Raw banana powder is a finely milled powder made from dried raw (green) bananas. It is widely used as a natural gluten-free flour alternative in cooking and baking, as well as a nutritional supplement due to its high dietary fiber, resistant starch, and vitamin content. This powder is ideal for manufacturers and food processors looking to incorporate healthy, plant-based ingredients into a variety of food products such as breads, snacks, and beverages. Known for its smooth texture and mild taste, raw banana powder enhances the nutritional profile without altering the flavor significantly. Its properties make it suitable for gluten-free and diabetic-friendly food product development.
Key Features
| Features | Description |
|---|---|
| Source | 100% Dried Raw Green Bananas |
| Texture | Fine, smooth powder |
| Gluten Free | Yes, suitable for gluten-free food products |
| Nutritional Benefits | Rich in dietary fiber, resistant starch, vitamins |
| Applications | Baking, cooking, nutritional supplements, gluten-free product formulation |
| Shelf Life | 12 months when stored in a cool, dry place |
| Packaging | Available in bulk kraft bags or custom packaging |
| Color | Light yellow to off-white powder |
| Taste | Mild, neutral flavor suitable for various recipes |
| Origin | Sourced from organically grown raw bananas |
| Attributes | Description |
|---|---|
| Moisture Content | Less than 8% |
| Particle Size | Passes through 60 mesh sieve |
| Bulk Density | 450-550 g/l |
| Microbial Limits | Complies with Indian food safety standards |
| Pesticide Residue | Below detectable limits as per FSSAI guidelines |
| Packaging Types | 25 kg kraft paper bags or customized packaging |
| Storage Recommendations | Store in cool, dry, and airtight containers away from direct sunlight |
| Allergen Information | Free from nuts, gluten and other common allergens |
| Certification | FSSAI licensed product |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Raw banana powder should be stored in a cool, dry place away from direct sunlight in airtight containers to maintain freshness and prevent moisture absorption.
Raw banana powder can be used as a gluten-free alternative but may require blends with other flours for texture and rise depending on the recipe.
Yes, due to its high resistant starch content, raw banana powder is suitable for diabetic-friendly food formulations as it helps in managing blood sugar levels.
This product is free from gluten and common allergens, making it safe for consumers with allergies and celiac disease.
The raw banana powder is FSSAI licensed, ensuring compliance with Indian food safety and quality standards.
Country Of Origin: India
Our Raw Banana Powder is:
· Made from 100% natural, unripe green bananas
· Gluten-free, additive-free, and non-GMO
· Rich in resistant starch and dietary fiber
· Suitable for health foods, baby foods, bakery mixes, and dietary supplements
