Ratlami Sev is a traditional Indian savory snack known for its distinctive flavor that comes from the selective use of Ratlami spices. Originating from the city of Ratlam in Madhya Pradesh, this sev is made using gram flour and a special blend of aromatic spices, including black pepper and various herbs, which impart a unique spicy and tangy taste. It is deep-fried to a crisp, golden texture that provides a delightful crunch with every bite. Ratlami Sev is an ideal accompaniment to chaats, snacks, and even as a standalone munchie, making it highly popular among snack lovers and food businesses alike. Due to its authentic preparation and flavorful profile, Ratlami Sev holds a significant demand in B2B snack suppliers, grocery retailers, and wholesale distributors. The product caters to the needs of businesses focusing on ethnic Indian products, ensuring consistent quality, shelf-life, and packaging suitable for bulk purchase and resale.
Key Features
| Features | Description |
|---|---|
| Origin | Ratlami, Madhya Pradesh, India |
| Main Ingredient | Gram flour (besan) |
| Flavor Profile | Spicy, tangy with a hint of black pepper and aromatic herbs |
| Texture | Crisp and crunchy |
| Preparation Method | Deep-fried using traditional Ratlami spice mix |
| Packaging | Bulk packaging options available for wholesale |
| Shelf Life | Typically 3-6 months under optimal conditions |
| Ideal Usage | Snack, chaat topping, or standalone munchie |
| Attributes | Description |
|---|---|
| Weight | Available in multiple bulk quantities, commonly 500g, 1kg, 5kg packs |
| Ingredients | Gram flour, edible vegetable oil, Ratlami spice mix (black pepper, cumin, ajwain, salt, red chili powder) |
| Allergen Information | Contains gram flour (legumes), fried in oil - check for potential cross-contamination |
| Packaging Type | Foil-sealed food-grade packaging to maintain freshness and crispiness |
| Storage Instructions | Store in a cool, dry place away from moisture |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Ratlami Sev is distinguished by its unique spice blend that includes black pepper and other traditional Ratlami herbs, giving it a spicy, tangy flavor not commonly found in regular sev.
Yes, Ratlami Sev is available in bulk and foil-sealed packaging designed for maintaining freshness, making it ideal for wholesale and retail distribution.
Absolutely, Ratlami Sev is popularly used as a crunchy topping in various chaats and Indian snacks to add texture and flavor.
The typical shelf life of properly packaged Ratlami Sev ranges between 3 to 6 months when stored in a cool, dry place.
Ratlami Sev contains gram flour, which is a legume, and is fried in edible vegetable oil. Customers should check for any cross-contamination if allergy sensitive.
Country Of Origin: India
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Surat , India
Service Provider , Contractor, Distributor, Exporter, Wholesaler
GST- 24hybpm6509q1zt
