Unlock the nutritional potential of your meals with HeriMore Rajgira Atta (Amaranth Flour). This calcium and protein-rich flour is crafted from the finest 100% natural, hand-picked rajgira, ensuring only the best makes it to your kitchen. Packaged in small batches, our flour retains its rich flavor and nutrients while being entirely free from milvat, artificial colors, and preservatives. As a powerful addition to your gluten-free or vegan diet, HeriMore Rajgira Atta delivers wholesome, easy-to-digest goodness that can enhance a variety of dishes. Enjoy the health benefits of this versatile flour, perfect for preparing calcium-rich recipes like rotis, parathas, pancakes, and smoothies. With every scoop, you’re not just cooking; you're nurturing your body and boosting your energy levels. Make every meal a nourishing experience with HeriMore Rajgira Atta.
Key Features
| Features | Description |
|---|---|
| Nutritional Value | Rich in calcium and protein |
| Ingredient Quality | 100% natural, hand-picked rajgira |
| Processing Method | Freshly ground in small batches |
| No Additives | Free from milvat, artificial colors, and preservatives |
| Diet Compatibility | Ideal for gluten-free and vegan diets |
| Culinary Versatility | Perfect for rotis, parathas, pancakes, and smoothies |
| Health Benefits | Supports bone health and boosts energy |
| Attributes | Description |
|---|---|
| Brand | HeriMore |
| Product Type | Rajgira Atta/Amaranth Flour |
| Package Size | Available in various sizes |
| Storage Instructions | Store in a cool, dry place |
| Certifications | Non-GMO, Gluten-Free |
| Shelf Life | 10-12 months when stored properly |
| Nutritional Profile | Approx. 14g of protein and 70mg of calcium per 100g |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
HeriMore Rajgira Atta is produced by freshly grinding the finest quality hand-picked rajgira in small batches to ensure maximum nutritional value.
Yes, Rajgira Atta is versatile and can be used for baking various gluten-free items such as pancakes, bread, and muffins.
Absolutely! HeriMore Rajgira Atta is gluten-free, making it a perfect choice for individuals with gluten intolerance or celiac disease.
HeriMore Rajgira Atta is high in calcium and protein, supporting bone health and providing sustained energy throughout the day.
You can prepare a variety of dishes such as rotis, parathas, pancakes, smoothies, and more, all while enjoying its health benefits.
Brand: herimore
Country Of Origin: India
Supercharge your meals with HeriMore Rajgira Atta – the calcium and protein-rich flour that boosts energy and supports bone health. Freshly ground in small batches from the finest 100% natural, hand-picked rajgira, HeriMore Rajgira Atta preserves its natural goodness as it’s free from milvat, added colors, and preservatives. Rich in calcium and protein, it’s the perfect addition to your gluten-free or vegan diet, helping you enjoy pure and nourishing meals every day.
