Ragi Millet Almond Laddu is a nutritious and delicious traditional Indian sweet that combines the wholesome goodness of finger millet (ragi) with the rich flavor and health benefits of almonds. Crafted with natural ingredients, this laddu is an excellent source of dietary fiber, essential minerals, and vitamins, making it an ideal energy-boosting snack for health-conscious consumers. Its natural sweetness comes from jaggery or other unrefined sweeteners, avoiding refined sugar, thus supporting better blood sugar management. The blend of ragi millet and almonds offers a perfect balance of taste and nutrition, promoting bone health, heart health, and sustained energy release. These laddus are popular in health food stores, fitness centers, Ayurvedic wellness outlets, and organic product distributors looking for premium quality, gluten-free, and vegan-friendly sweet snacks for their clientele.
Key Features
| Features | Description |
|---|---|
| Primary Ingredients | Ragi millet flour, Roasted almonds, Jaggery (or natural sweetener) |
| Nutritional Benefits | High in dietary fiber, calcium, iron, protein, and healthy fats |
| Sugar Type | Uses natural jaggery or unrefined sweeteners, no refined sugar |
| Dietary Suitability | Gluten-free, vegan, dairy-free |
| Shelf Life | 6-9 months when stored in airtight containers |
| Packaging | Available in bulk B2B packaging as well as retail-sized packs |
| Flavor Profile | Nutty, mildly sweet with a hint of roasted almonds |
| Manufacturing Standard | Produced in hygienic and GMP-certified facility |
| Usage | Ideal for health snacks, festive occasions, dietary supplementation |
| Attributes | Description |
|---|---|
| Ingredient Source | 100% natural and organic ragi millet and almonds |
| Net Weight Options | Available in 500g, 1kg, 5kg packs |
| Storage Instructions | Store in a cool, dry place away from direct sunlight |
| Caloric Content | Approximately 150-170 kcal per laddu (20-25g) |
| Allergen Information | Contains nuts (almonds); processed in nut-handling facility |
| Country of Origin | India |
| Certifications | Organic Certified, FSSAI approved |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, because the laddu uses natural jaggery in place of refined sugar, it has a relatively lower glycemic index, making it a better choice for diabetic customers when consumed in moderation.
Absolutely, Ragi millet is naturally gluten-free, and the laddu does not contain any wheat or gluten-based ingredients.
Yes, the product is available in bulk packaging options suitable for corporate gifting, wellness programs, or retail distribution.
The laddus have a shelf life of 6-9 months when stored properly in airtight containers, away from moisture and heat.
Yes, the ragi millet and almonds used are 100% natural and organic, certified by relevant bodies.
Country Of Origin: India
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Coimbatore , India
Manufacturer, Retailer, Brand Owner, Exporter, Wholesaler, Women Entrepreneur, Startup
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