Ragi Kheer is an exquisite Indian dessert that beautifully combines the wholesome benefits of ragi (finger millet) with the indulgent richness of milk, making it not just a treat for the senses, but also a nutritious addition to any meal. Prepared by skillfully cooking ragi flour with pure milk and sweetening it naturally with sugar or jaggery, this delightful dish is further enhanced by aromatic spices like cardamom and saffron. Ragi, known for its high fiber content, aids digestion while its natural richness in calcium and iron supports strong bones and elevates hemoglobin levels. Finished with a garnish of nuts and raisins, Ragi Kheer is an irresistible dessert that satisfies sweet cravings while remaining health-conscious. With a commitment to quality, this product is completely free from chemicals and preservatives, ensuring only the best for our discerning customers who seek healthy yet delicious options for their menu offerings.
Key Features
| Features | Description |
|---|---|
| Ingredient Composition | Made with pure ragi flour, milk, and natural sweeteners like sugar or jaggery. |
| Nutritional Benefits | High in fiber, rich in calcium and iron, promoting digestion and bone health. |
| Flavor Profile | Infused with aromatic spices such as cardamom and saffron for an exquisite taste. |
| Garnishing | Topped with nuts and raisins for added texture and nutrition. |
| Health-Conscious | No chemicals or preservatives, ensuring a wholesome dessert. |
| Attributes | Description |
|---|---|
| Type | Indian Dessert |
| Main Ingredients | Ragi flour, Milk, Sugar/Jaggery, Cardamom, Saffron, Nuts, Raisins |
| Dietary Information | Gluten-Free, Nutritious, Heart-Healthy |
| Shelf Life | Best consumed fresh. Store in a cool, dry place. |
| Servings | Serves 4-6 people |
| Preparation Time | 30-40 minutes |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The main ingredient in Ragi Kheer is ragi flour, also known as finger millet.
Yes, Ragi Kheer is gluten-free, making it a suitable dessert option for those with gluten intolerance.
Ragi Kheer takes approximately 30-40 minutes to prepare.
While Ragi Kheer is best consumed fresh, any leftovers should be stored in a cool, dry place for optimal taste.
You can use natural sweeteners like sugar or jaggery in Ragi Kheer.
Brand: sun19 farms
Country Of Origin: India
agi kheer, a delectable Indian dessert, seamlessly blends the wholesome goodness of ragi (finger millet) with the rich creaminess of milk. This nutritious delicacy is prepared by cooking ragi flour with milk, sweetening it with sugar or jaggery, and infusing it with aromatic spices like cardamom and saffron. Ragi's high fiber content makes it an excellent choice for digestion, while its abundance of calcium and iron promotes bone health and boosts hemoglobin levels. Garnished with nuts and raisins, ragi kheer tantalizes the taste buds with its irresistible flavor and nourishing properties.
No Chemical No Preservatives
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Bulandshahr , India
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