Ragi, also known as finger millet, is naturally grown in the fertile valleys of Odisha, India. This millet is celebrated for its high nutritional value and organic cultivation practices, making it an excellent choice for health-conscious businesses and food manufacturers. Ragi from Odisha is traditionally harvested to retain its natural goodness, providing a rich source of dietary fiber, calcium, and essential amino acids. Ideal for producing health foods, bakery items, and gluten-free products, this Ragi is free from chemical fertilizers and pesticides, assuring natural purity and superior quality. Its coarse texture and earthy flavor add unique taste and functionality to various food products, catering to the growing demand for organic and nutritious grains in the market.
Key Features
| Features | Description |
|---|---|
| Origin | Valley of Odisha, India |
| Cultivation | Naturally grown using organic farming methods |
| Nutritional Benefits | Rich in dietary fiber, calcium, and essential amino acids |
| Texture | Coarse and earthy flavor suitable for diverse culinary uses |
| Chemical Usage | No chemical fertilizers or pesticides used |
| Applications | Ideal for health foods, gluten-free products, and bakery |
| Packaging | Available in bulk packaging tailored for B2B supply |
| Shelf Life | 12 months when stored in a cool, dry place |
| Attributes | Description |
|---|---|
| Type | Finger Millet (Ragi) |
| Origin | Natural Valley of Odisha |
| Color | Light brown |
| Grain Size | Fine to coarse grains |
| Moisture Content | Below 12% |
| Packaging Options | 25 kg, 50 kg bulk sacks |
| Storage Conditions | Store in cool, dry, and airtight containers |
| Organic Certification | Available upon request |
| Intended Use | Food processing, bakery, gluten-free product manufacturing |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This Ragi is naturally grown with organic farming practices in Odisha and organic certification is available upon request.
The moisture content of this Ragi is maintained below 12% to ensure longer shelf life and quality.
This Ragi is available in bulk packaging of 25 kg and 50 kg sacks ideal for industrial buyers.
Yes, Ragi is naturally gluten-free and is highly suitable for use in gluten-free food product manufacturing.
When stored in a cool and dry place in airtight packaging, the shelf life of this Ragi is up to 12 months.
Country Of Origin: India
Export-quality Ragi (Finger Millet) sourced from the fertile regions of Odisha, India. Naturally grown, nutrient-rich, and gluten-free, ideal for health food, flour processing, and value-added food industries.
Discover the ancient super grain from India — Ragi (Finger Millet), a powerhouse of nutrition and sustainability. Cultivated by smallholder farmers in Odisha’s mineral-rich soils, our Ragi is carefully cleaned, graded, and processed under strict food safety standards for export.
Product Features & Highlights:
✅ Origin: Odisha, India
✅ Variety: Brown Finger Millet (Whole Grain / Flour)
✅ Moisture Content: ≤ 12%
✅ Purity: 99.9% Cleaned, Sortex Processed
✅ Packaging: 25kg / 50kg PP or Jute Bags, Bulk Available
✅ Shelf Life: 12 Months
✅ Certifications: FSSAI, APEDA, HACCP, ISO, Organic (on request)
✅ Applications: Food processing, bakery, baby foods, health mixes, nutraceuticals
Nutritional Value (per 100g):
Protein: 7.3g
Calcium: 344mg
Iron: 3.9mg
Dietary Fiber: 11g
Gluten-Free, Low GI, High Antioxidant Grain
Sustainability & Quality:
Grown using minimal water and organic methods
Naturally pest-resistant and climate-resilient
Processed in hygienic, export-certified units in Odisha
