Raagi, also known as finger millet, is a highly nutritious millet widely cultivated and consumed in India. Rich in dietary fiber, calcium, and essential minerals, Raagi is an excellent gluten-free grain suitable for health-conscious consumers and those with gluten intolerance. It serves as a versatile ingredient used in preparing a variety of traditional dishes such as porridges, rotis, and baked goods. Raagi millet is favored in B2B markets for its long shelf life, drought-resistant cultivation, and significant health benefits, making it ideal for food manufacturers, health supplement producers, and organic food distributors.
Key Features
| Features | Description |
|---|---|
| Type | Finger Millet (Raagi) |
| Nutritional Benefits | High in calcium, dietary fiber, iron, and protein |
| Gluten-Free | Suitable for gluten-intolerant individuals |
| Source | Cultivated predominantly in India |
| Usage | Suitable for porridge, roti, baked goods, and health supplements |
| Shelf Life | Long shelf life with proper storage |
| Sustainability | Drought-resistant crop, eco-friendly cultivation |
| Packaging | Available in bulk quantities with moisture-proof packaging |
| Attributes | Description |
|---|---|
| Grain Type | Whole Finger Millet Grain |
| Color | Brown to Reddish Brown |
| Moisture Content | Less than 13% |
| Purity | 100% Pure Raagi, free from adulterants |
| Packaging Options | 20 kg bags, FIBC bags, or as per buyer requirements |
| Shelf Life | 12-18 months under recommended storage conditions |
| Certification | Organic and non-GMO options available upon request |
| Processing | Cleaned and sorted to food-grade standards |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, the Raagi millet is thoroughly cleaned and sorted to ensure it is free from impurities and adulterants, meeting food-grade standards.
The moisture content of the bulk-supplied Raagi millet is maintained below 13% to ensure maximum shelf life and quality.
Yes, organic and non-GMO certified Raagi millet are available upon request for buyers requiring such specifications.
Packaging options include 20 kg bags, FIBC bulk bags, or customized packaging as per buyer requirements to facilitate easy storage and transport.
Absolutely, Raagi is naturally gluten-free, making it an ideal ingredient for gluten-free food products and health-focused formulations.
Country Of Origin: India
Raagi is consider as millet
